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Ruminal Synthesis, Biohydrogenation, and Digestibility of Fatty Acids by Dairy Cows

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Wu, Z., Ohajuruka, O.A., Palmquist, D.L.·1991·Journal of Dairy Science

Abstract

Ruminal synthesis and biohydrogenation of fatty acids in dairy cows were determined by sampling duodenal digesta through T-cannulas. Fatty acid digestibility in the total tract also was measured. Five diets (concentrate:alfalfa hay:alfalfa haylage:corn silage, 2:1:1:1, DM) in a 5 x 5 Latin square contained either no added fat; 3 or 6% added calcium soap; or 3 or 6% animal-vegetable blend fat. Seventy percent of dietary fatty acids were recovered at the duodenum, and 106 g/d were synthesized in the rumen regardless of diets. Fatty acids synthesized in greatest amounts were odd or branched chains, whereas more than 90% of the fatty acids shorter than 14 carbons disappeared. Fatty acids in calcium soap were biohydrogenated 57% and in animal-vegetable blend 87%. Fatty acids in calcium soap were more digestible (80.0 vs. 75.7%) than those in the blended fat due to greater unsaturation in the small intestine. Ruminal microorganisms selectively synthesized fatty acids.

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Metadata

Authors
Wu, Z., Ohajuruka, O. A., & Palmquist, D. L.
Venue
Journal of Dairy Science
Published
1991-09
Volume
74
Issue
9
Pages
3025-3034
ISSN
0022-0302 (ISSN-L)
OpenAlex
W2128101088
Cited by
298
References
0
FWCI
23.50
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Ruminal Synthesis, Biohydrogenation, and Digestibility of Fatty Acids by Dairy Cows. https://app.cochat.ai/papers/10.3168/jds.s0022-0302(91)78488-9
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Wu, Z., Ohajuruka, O. A., & Palmquist, D. L. (1991). Ruminal Synthesis, Biohydrogenation, and Digestibility of Fatty Acids by Dairy Cows. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(91)78488-9

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