Cited by 151Gut microbiota and healthProbiotics and Fermented FoodsInfant Nutrition and Health

Growth Stimulator for Bifidobacteria Produced by Propionibacterium freudenreichii and Several Intestinal Bacteria

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Kaneko, Tsutomu, Mori, Hiroharu, Iwata, Megumi, Meguro, Sachiko·1994·Journal of Dairy Science

Abstract

A bifidogenic growth stimulator was present in the cell-free filtrate of Propionibacterium freudenreichii 7025 culture and in the methanol extract fraction of the cells. Several intestinal bacteria, such as Bacteroides, Enterobacter, and Enterococcus, which also released a growth stimulator for bifidobacteria, may play an important role in regulation of a bifidobacterial population in colonic microflora. The water-soluble stimulator from the methanol extract of the cells was partially purified. The molecular weight of the stimulator appeared to be < 3000. The stimulatory activity was unaffected by treatments with pronase, carboxypeptidase A, ribonuclease, or nuclease P1 and was heat stable over a wide pH range. This stimulator differed from cyanocobalamin and from organic acids, such as acetate and propionate. Because it was stable to heat and proteolytic enzymes, the stimulator is a useful bifidogenic factor that can reach the large intestine while retaining its activity. Short-chain fatty acids were highly inhibitory to the growth of many intestinal bacteria, particularly Gram-negative facultative and obligatory anaerobes. The short-chain fatty acids (especially propionate) stimulated the growth of bifidobacteria. The growth of Bifidobacterium adolescentis 6003 was further enhanced in the presence of short-chain fatty acids and the stimulator produced by P. freudenreichii 7025. Viable counts of strain 6003 grown with Bacteroides vulgatus JCM 5826T increased more than 10(4) over those of the single culture of strain 6003. However, the growth of strain 6003 was inhibited in the mixed culture with Clostridium perfringens 7028. In continuous culture, the growth of bifidobacterial strain 6003 could be greatly enhanced, even in the presence of clostridial strain 7028, in media with short-chain fatty acids and stimulator produced by P. freudenreichii 7025.

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  • Propionibacterium freudenreichii produces substances that enhance growth of Bifidobacteria.

    “Propionibacterium freudenreichii, a bacterium found in Swiss cheese, produces substances that enhance growth of Bifidobacteria.152”

    From The Gut Microbiome and the Brain (2014) · cites this paper as [152]

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References 28 · Cited by 151

Research works printed but not linked: 1

  1. II Cummins, C. S., and 1. L. Johnson. 1981. The genus Propionibacterium. Page 1894 in Procaryotes: A Handbook of Habitats: Isolation and Identification of Bacteria. M. P. Starr, H. Stolp. H. G. Truper, A. Balows, and H. G. Schlegel, ed. Springer-Verlag, New York, NY.

Authors
Kaneko, T., Mori, H., Iwata, M., & Meguro, S.
Affiliations
Meiji (Japan) (JP)
Venue
Journal of Dairy Science
Published
1994-02
Volume
77
Issue
2
Pages
393-404
ISSN
0022-0302 (ISSN-L)
OpenAlex
W2047986549
Cited by
151
References
28
Citations by year
2026: 1 · 2025: 4 · 2024: 5 · 2023: 4 · 2022: 5 · 2021: 4 · 2020: 5 · 2019: 4 · 2018: 5 · 2017: 4 · 2016: 4 · 2015: 4 · 2014: 6 · 2013: 1 · 2012: 8
FWCI
1.01
Type
journal article
Language
en
Open access
Locations
  • Journal of Dairy Science (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
Propionibacterium freudenreichii, Bifidobacterium adolescentis, short-chain fatty acids, propionate, colonic microbiota, Bacteroides vulgatus, Clostridium perfringens, Bacteroides, Enterobacter, Enterococcus, continuous culture
MeSH terms
Bacteroides, Bifidobacterium, Fatty Acids, Food Microbiology, Food Preservatives, Growth Substances, Humans, Intestines, Propionibacterium, In Vitro Techniques

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