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Impact of the Maturity of Corn for Use as Silage in the Diets of Dairy Cows on Intake, Digestion, and Milk Production
Open accessAbstract
Whole-plant corn was harvested at early dent, quarter milkline, two-thirds milkline, and black layer stages to evaluate the effects of maturity on intake, digestion, and milk production when corn was fed as silage in the diet. Twenty multiparous Holstein cows were used in a replicated experiment with a 4 x 4 Latin square design with 28-d periods. Diets containing 50% forage (67% corn silage and 33% alfalfa silage) and 50% concentrate (dry matter basis) were fed as total mixed rations. Moisture contents were 69.9, 67.6, 64.9, and 58.0% for silages from corn harvested at early dent, quarter milkline, two-thirds milkline, and black layer stages, respectively. Intakes of dry matter were similar across the four treatments and ranged from 3.73 to 3.79% of body weight. Milk production was highest (33.4 kg/d) for cows fed silage from corn harvested at the two-thirds milkline stage and lowest (32.4 kg/d) for cows fed silage from corn harvested at the early dent stage. Milk protein production was highest for cows fed silage from corn harvested at the two-thirds milkline stage (1.17 vs. 1.12 to 1.13 kg/d). Apparent total tract digestion of dry matter, organic matter, crude protein, acid detergent fiber, and starch was lowest for cows fed silage from corn harvested at the black layer stage. Although starch intake was similar for cows fed silage from corn harvested at the two-thirds milkline stage and for cows fed silage from corn harvested at the black layer stage (9 kg/d), intake of digestible starch was 0.4 kg/d lower for cows fed silage from corn harvested at the black layer stage. The optimum stage for corn that was ensiled was two-thirds milkline with some flexibility between quarter and two-thirds milkline.
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Metadata
- Authors
- Bal, M. A., Coors, J. G., & Shaver, R. D.
- Affiliations
- University of Wisconsin–Madison (US)
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1997-10
- Volume
- 80
- Issue
- 10
- Pages
- 2497-2503
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2161110173
- Semantic Scholar
- 04a3576398bb6367165429dc2fc059aa6288ef11
- Cited by
- 236
- References
- 25
- Citations by year
- 2025: 4 · 2024: 6 · 2023: 9 · 2022: 10 · 2021: 4 · 2020: 10 · 2019: 10 · 2018: 7 · 2017: 6 · 2016: 9 · 2015: 15 · 2014: 15 · 2013: 10 · 2012: 11
- FWCI
- 8.75
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Crop Yield and Soil Fertility
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Keywords
- corn maturity, corn silage, dairy cattle, milk production, milk protein, dry matter intake, nutrient digestibility, starch hydrolysis, Holstein cows, alfalfa silage, total mixed ration
- MeSH terms
- Animals, Animal Nutritional Physiological Phenomena, Cattle, Zea mays, Diet, Digestion, Eating, Female, Hydrogen-Ion Concentration, Lactation, Silage, Lactic Acid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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