Cited by 151Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyAquaculture disease management and microbiota

Probiotics as an immune modulator

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KANG, Hye-Ji, IM, Sin-Hyeog·2015·Journal of Nutritional Science and Vitaminology

Abstract

Probiotics are nonpathogenic live microorganism that can provide a diverse health benefits on the host when consumed in adequate amounts. Probiotics are consumed in diverse ways including dairy product, food supplements and functional foods with specific health claims. Recently, many reports suggest that certain probiotic strains or multi strain mixture have potent immunomodulatory activity in diverse disorders including allergic asthma, atopic dermatitis and rheumatoid arthritis. However, underlying mechanism of action is still unclear and efficacy of probiotic administration is quite different depending on the type of strains and the amounts of doses. We and others have suggested that live probiotics or their metabolites could interact with diverse immune cells (antigen presenting cells and T cells) and confer them to have immunoregulatory functions. Through this interaction, probiotics could contribute to maintaining immune homeostasis by balancing pro-inflammatory and anti-inflammatory immune responses. However, the effect of probiotics in prevention or modulation of ongoing disease is quite diverse even within a same species. Therefore, identification of functional probiotics with specific immune regulatory property is a certainly important issue. Herein, we briefly review selection methods for immunomodulatory probiotic strains and the mechanism of action of probiotics in immune modulation.

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References 20 · Cited by 151

Authors
KANG, H.-J., & IM, S.-H.
Affiliations
  • Institute for Basic Science (KR)
  • Pohang University of Science and Technology (KR)
Venue
Journal of Nutritional Science and Vitaminology
Published
2015
Volume
61
Issue
Supplement
Pages
S103-S105
ISSN
  • 0301-4800 (ISSN-L)
  • 1881-7742
OpenAlex
W2293438552
Cited by
151
References
20
Citations by year
2025: 11 · 2024: 15 · 2023: 11 · 2022: 29 · 2021: 18 · 2020: 23 · 2019: 13 · 2018: 10 · 2017: 15 · 2016: 5
FWCI
13.34
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutritional Science and Vitaminology (publishedVersion)
  • PubMed (publishedVersion)
  • Open Access System for Information Sharing (Pohang University of Science and Technology) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Keywords
probiotics, immunomodulation, immune homeostasis, probiotic strain selection, antigen-presenting cells, T cells, allergic asthma, atopic dermatitis, rheumatoid arthritis, probiotic metabolites, functional foods
MeSH terms
Gastrointestinal Microbiome, Humans, Immune System Diseases, Immunologic Factors, Probiotics, Gastrointestinal Tract

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