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Cited by 233

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Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet.

Ahrens, E. H., Blankenhorn, D. H., Tsaltas, T. T.·1954·Experimental Biology and Medicine

Abstract

Six subjects with obesity of exogenous origin showed significant reductions in serum concentrations of free and esterified cholesterol and of phospholipids when plant fats were substituted isocalorically for animal fats during a 4-month metabolic ward study. The approximate magnitude of the change was 20% decrease. Neutral fat levels showed no significant change. Body weights and caloric intakes were held constant throughout the experiment.

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Metadata

Authors
Ahrens, E. H., Blankenhorn, D. H., & Tsaltas, T. T.
Venue
Experimental Biology and Medicine
Published
1954-08-01
Volume
86
Issue
4
Pages
872-878
ISSN
  • 0071-3384 (ISSN-L)
  • 1535-3702
  • 1535-3699
OpenAlex
W2086828863
Cited by
233
References
0
FWCI
37.92
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet. https://app.cochat.ai/papers/10.3181/00379727-86-21260
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Ahrens, E. H., Blankenhorn, D. H., & Tsaltas, T. T. (1954). Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet. Experimental Biology and Medicine. https://doi.org/10.3181/00379727-86-21260

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.