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Attributing Illness to Food

Open access
Batz, Michael B., Doyle, Michael P., Morris, J. Glenn, Painter, John, Singh, Ruby, Tauxe, Robert V., Taylor, Michael R., Wong, Danilo M.A. Lo Fo, for the Food Attribution Working Group·2005·Emerging Infectious Diseases

Abstract

Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of foodborne disease to the food vehicle or other source responsible for illness. A wide variety of food attribution approaches and data are used around the world, including the analysis of outbreak data, case-control studies, microbial subtyping and source tracking methods, and expert judgment, among others. The Food Safety Research Consortium sponsored the Food Attribution Data Workshop in October 2003 to discuss the virtues and limitations of these approaches and to identify future options for collecting food attribution data in the United States. We summarize workshop discussions and identify challenges that affect progress in this critical component of a risk-based approach to improving food safety.

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Metadata

Authors
Batz, M. B., Doyle, M. P., Morris, J. G., Painter, J., Singh, R., Tauxe, R. V., Taylor, M. R., Wong, D. M. A. L. F., & for the Food Attribution Working Group
Venue
Emerging Infectious Diseases
Published
2005-07
Volume
11
Issue
7
Pages
993-999
ISSN
  • 1080-6040 (ISSN-L)
  • 1080-6059
OpenAlex
W2055611893
Cited by
198
References
0
FWCI
19.28
Type
journal article
Language
en
Open access
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CoChat. (2026). Citation check: Attributing Illness to Food. https://app.cochat.ai/papers/10.3201/eid1107.040634
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Batz, M. B., Doyle, M. P., Morris, J. G., Painter, J., Singh, R., Tauxe, R. V., Taylor, M. R., Wong, D. M. A. L. F., & for the Food Attribution Working Group. (2005). Attributing Illness to Food. Emerging Infectious Diseases. https://doi.org/10.3201/eid1107.040634

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