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Attributing Illness to Food
Open accessAbstract
Identification and prioritization of effective food safety interventions require an understanding of the relationship between food and pathogen from farm to consumption. Critical to this cause is food attribution, the capacity to attribute cases of foodborne disease to the food vehicle or other source responsible for illness. A wide variety of food attribution approaches and data are used around the world, including the analysis of outbreak data, case-control studies, microbial subtyping and source tracking methods, and expert judgment, among others. The Food Safety Research Consortium sponsored the Food Attribution Data Workshop in October 2003 to discuss the virtues and limitations of these approaches and to identify future options for collecting food attribution data in the United States. We summarize workshop discussions and identify challenges that affect progress in this critical component of a risk-based approach to improving food safety.
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Citations
Cited by
Painter, J. A., Hoekstra, R. M., Ayers, T., Tauxe, R. V., Braden, C. R., Angulo, F. J., & Griffin, P. M. (2013) · Emerging Infectious Diseases · doi:10.3201/eid1903.111866 · Cited by 1,146
“One challenge in preventing foodborne illness is determining how to prioritize limited food safety resources across a large number of foods (2).”
Self-citationAnalysis of foodborne outbreak data reported internationally for source attribution
Greig, J. D., & Ravel, A. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.12.031 · Cited by 451
PulseNet USA: A Five-Year Update
Gerner-Smidt, P., Hise, K., Kincaid, J., Hunter, S., Rolando, S., Hyytiä-Trees, E., Ribot, E. M., Swaminathan, B., & Taskforce, P. (2006) · Foodborne Pathogens and Disease · doi:10.1089/fpd.2006.3.9 · Cited by 356
Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars
Foley, S. L., Johnson, T. J., Ricke, S. C., Nayak, R., & Danzeisen, J. (2013) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00015-13 · Cited by 330
Hoffmann, S., Devleesschauwer, B., Aspinall, W., Cooke, R., Corrigan, T., Havelaar, A., Angulo, F., Gibb, H., Kirk, M., Lake, R., et al. (2017) · PLOS ONE · doi:10.1371/journal.pone.0183641 · Cited by 218
Metadata
- Authors
- Batz, M. B., Doyle, M. P., Morris, J. G., Painter, J., Singh, R., Tauxe, R. V., Taylor, M. R., Wong, D. M. A. L. F., & for the Food Attribution Working Group
- Venue
- Emerging Infectious Diseases
- Published
- 2005-07
- Volume
- 11
- Issue
- 7
- Pages
- 993-999
- ISSN
- 1080-6040 (ISSN-L)
- 1080-6059
- OpenAlex
- W2055611893
- Cited by
- 198
- References
- 0
- FWCI
- 19.28
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Batz, M. B., Doyle, M. P., Morris, J. G., Painter, J., Singh, R., Tauxe, R. V., Taylor, M. R., Wong, D. M. A. L. F., & for the Food Attribution Working Group. (2005). Attributing Illness to Food. Emerging Infectious Diseases. https://doi.org/10.3201/eid1107.040634
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