Cited by 89Climate change impacts on agricultureRemote Sensing in AgricultureClimate variability and models

Spatio-temporal changes in annual accumulated temperature in China and the effects on cropping systems, 1980s to 2000

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Dong, J, Liu, J, Tao, F, Xu, X, Wang, J·2009·Climate Research

Abstract

Change in thermal conditions can substantially affect crop growth, cropping systems, agricultural production and land use.In the present study, we used annual accumulated temperatures >10°C (AAT10) as an indicator to investigate the spatio-temporal changes in thermal conditions across China from the late 1980s to 2000, with a spatial resolution of 1 × 1 km.We also investigated the effects of the spatio-temporal changes on cultivated land use and cropping systems.We found that AAT10 has increased on a national scale since the late 1980s.Particularly, 3.16 × 10 5 km 2 of land moved from the spring wheat zone (AAT10: 1600 to 3400°C) to the winter wheat zone (AAT10: 3400 to 4500°C).Changes in thermal conditions had large influences on cultivated land area and cropping systems.The areas of cultivated land have increased in regions with increasing AAT10, and the cropping rotation index has increased since the late 1980s.Single cropping was replaced by 3 crops in 2 years in many regions, and areas of winter wheat cultivation were shifted northward in some areas, such as in the eastern Inner Mongolia Autonomous Region and in western Liaoning and Jilin Provinces.

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  • An optimum annual accumulated mean daily temperature above 10°C is considered to enable more successful biodiversity recovery.

    “Whilst an optimum annual accumulated mean daily temperature above 10 ◦ C is considered to enable more successful biodiversity recovery (Dong et al., 2009)”

    From A meta-analysis of environmental responses to freshwater ecosystem restoration in China (1987–2018) (2023) · cites this paper as Dong et al., 2009

    The Introduction describes annual accumulated temperature above 10°C as an indicator of thermal conditions for crop growth, and §4.2 discusses its effects on cropping systems. Neither passage addresses an optimum temperature for biodiversity recovery; searches for biodiversity recovery and species diversity found no such finding in our copy. (LLM, conf=0.76)

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Research works printed but not linked: 2

  1. Liu J (1996) Macro-scale survey and dynamic study of natural resources and environment of China by remote sensing. China Science and Technology Press, Beijing (in Chinese)
  2. Xiao G, Zhang Q, Wang J (2007) Impact of global climate change on agro-ecosystem: a review. Chin J Appl Ecol 18:1877-1885 (in Chinese with English abstract)

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Authors
Dong, J., Liu, J., Tao, F., Xu, X., & Wang, J.
Affiliations
Chinese Academy of Sciences (CN)
Corresponding author
Liu, J
Venue
Climate Research
Published
2009-09-24
Volume
40
Pages
37-48
ISSN
  • 0936-577X (ISSN-L)
  • 1616-1572
OpenAlex
W2030735454
Cited by
89
References
0
Citations by year
2026: 2 · 2025: 3 · 2024: 5 · 2023: 2 · 2022: 7 · 2021: 8 · 2020: 6 · 2019: 6 · 2018: 9 · 2017: 3 · 2016: 9 · 2015: 7 · 2014: 5 · 2013: 7 · 2012: 5
FWCI
3.48
Type
journal article
Language
en
Open access
Locations
  • Climate Research (publishedVersion)
  • Institute of Geographic Sciences and Natural Resources Research, CAS Institutional Repository (submittedVersion)
Funders
  • Chinese Academy of Sciences
  • Key Programme
Topics
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Climate change impacts on agriculture
  • Physical Sciences › Environmental Science › Ecology › Remote Sensing in Agriculture
  • Physical Sciences › Environmental Science › Global and Planetary Change › Climate variability and models
Keywords
thermal conditions, cropping systems, cultivated land use, spring wheat, winter wheat, crop rotation, multiple cropping, China

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