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Cited by 219

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Shellfish and seaweed mariculture increase atmospheric CO2 absorption by coastal ecosystems

Open access
Tang, Q, Zhang, J, Fang, J·2011·Marine Ecology Progress Series

Abstract

With an annual production of >10 million t (Mt), China is the largest producer of cultivated shellfish and seaweeds in the world.Through mariculture of shellfish and seaweeds, it is estimated that 3.79 ± 0.37 Mt C yr -1 are being taken up, and 1.20 ± 0.11 Mt C yr -1 are being removed from the coastal ecosystem by harvesting (means ± SD).These estimates are based on carbon content data of both shellfish and seaweeds and annual production data from 1999 to 2008.The result illustrates that cultivated shellfish and seaweeds can indirectly and directly take up a significant volume of coastal ocean carbon -shellfish accomplish this by removal of phytoplankton and particulate organic matter through filter feeding, and seaweeds through photosynthesis.Thus, cultivation of seaweeds and shellfish plays an important role in carbon fixation, and therefore contributes to improving the capacity of coastal ecosystems to absorb atmospheric CO 2 .Because the relationship between mariculture and the carbon cycle of the coastal ecosystem is complicated and the interaction between the 2 processes is significant, such studies should be continued and given high priority.

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Metadata

Authors
Tang, Q., Zhang, J., & Fang, J.
Venue
Marine Ecology Progress Series
Published
2011-03-01
Volume
424
Pages
97-104
ISSN
  • 0171-8630 (ISSN-L)
  • 1616-1599
OpenAlex
W2325329544
Cited by
219
References
1
FWCI
3.71
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Shellfish and seaweed mariculture increase atmospheric CO2 absorption by coastal ecosystems. https://app.cochat.ai/papers/10.3354/meps08979
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Tang, Q., Zhang, J., & Fang, J. (2011). Shellfish and seaweed mariculture increase atmospheric CO2 absorption by coastal ecosystems. Marine Ecology Progress Series. https://doi.org/10.3354/meps08979

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