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Evaluation of beneficial Lactic Acid Bacteria strains as a potential probiotic for the prevention of bovine mastitis
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Event Abstract Back to Event Evaluation of beneficial Lactic Acid Bacteria strains as a potential probiotic for the prevention of bovine mastitis Ignacio D. Frola1, Matías S. Pellegrino1, José Á. Giraudo2, María Elena F. Nader-Macias3 and Cristina I. Bogni1* 1 Universidad Nacional de Río Cuarto, Department of Microbiology and Immunology, Faculty of Cs. Ex. Fco-Qcas y Naturales, Argentina 2 Universidad Nacional de Río Cuarto, Department of Patology, Faculty of Veterinary, Argentina 3 CERELA-CONICET (Centro de Referencia para Lactobacilos-Consejo Nacional de Investigaciones Cientifícas y Técnicas de Argentina)., Department of Preventive Microbiology, Argentina The conventional methods for the control of mastitis are basically supported by the adoption of preventive strategies including diagnosis, segregation of the animals, use of improved hygiene and therapeutic protocols, with antibiotics frequently applied. Antibiotics used routinely in dry cow therapies are questioned by the adverse effects in the human health (Barkema et al. 2006; McDougall et al. 2009). Probiotics, live microorganisms administered in adequate amounts conferring a health benefit on the host, constitute an alternative tool to bovine mastitis treatment (FAO & WHO, 2008). Probiotics may exert their beneficial effects on the host health by several mechanisms: adhesion to epithelial cells, colonization, biofilm formation, production of biosurfactants, aggregation and co-aggregation, production of antagonistic m…
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“According to Frola et al. the production of a beneficial biofilm by colonizing the inner surfaces of the udder and so forming a barrier against pathogenic microbes is an important element for the probiotic potential of lactic acid bacteria [13].”
From EVALUATION OF ADHESIVE AND AGGREGATION PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT BIOTOPES (2025) · cites this paper as [13]
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Marinova-Yordanova, V., Kizheva, Y., Rasheva, I., & Hristova, P. (2025) · Journal of Chemical Technology and Metallurgy · doi:10.59957/jctm.v60.i6.2025.8
Metadata
- Authors
- Ignacio, F., Matías, P., José, G., María Elena, N.-M., & Cristina, B.
- Venue
- Frontiers in Immunology
- Publisher
- Frontiers Media SA
- Published
- 2015
- Volume
- 6
- ISSN
- 1664-3224 (ISSN-L)
- OpenAlex
- W4246616553
- Cited by
- 3
- References
- 0
- Citations by year
- 2021: 1 · 2020: 2
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Frontiers in Immunology (publishedVersion, cc-by)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Milk Quality and Mastitis in Dairy Cows
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Keywords
- lactic acid bacteria, probiotics, bovine mastitis, mastitis prevention, dairy cattle
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- The paper
- Ignacio, F., Matías, P., José, G., María Elena, N.-M., & Cristina, B. (2015). Evaluation of beneficial Lactic Acid Bacteria strains as a potential probiotic for the prevention of bovine mastitis. Frontiers in Immunology. https://doi.org/10.3389/conf.fimmu.2015.05.00231
