The DOI matches its Crossref record; 102 of the 102 references it cites were found in a registry or an index.
Food applications of natural antimicrobial compounds
Open accessAbstract
In agreement with the current trend of giving value to natural and renewable resources, the use of natural antimicrobial compounds, particularly in food and biomedical applications, becomes very frequent. The direct addition of natural compounds to food is the most common method of application, even if numerous efforts have been made to find alternative solutions to the aim of avoiding undesirable inactivation. Dipping, spraying, and coating treatment of food with active solutions are currently applied to product prior to packaging as valid options. The aim of the current work is to give an overview on the use of natural compounds in food sector. In particular, the review will gather numerous case-studies of meat, fish, dairy products, minimally processed fruit and vegetables, and cereal-based products where these compounds found application.
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Cites
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Cited by
Essential oil nanoemulsions as antimicrobial agents in food
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Metadata
- Authors
- Lucera, A., Costa, C., Conte, A., & Del Nobile, M. A.
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2012
- Volume
- 3
- Pages
- 287-287
- ISSN
- 1664-302X (ISSN-L)
- OpenAlex
- W2126101511
- Cited by
- 516
- References
- 102
- FWCI
- 23.56
- Type
- journal article
- Language
- en
- Open access
- gold
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- Lucera, A., Costa, C., Conte, A., & Del Nobile, M. A. (2012). Food applications of natural antimicrobial compounds. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2012.00287
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
