The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males
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“Preliminary research suggests that consuming ~10–15 g of gelatine (a partially hydrolysed form of collagen) 30–60 min before rehabilitation exercises may support injury recovery when included as part of a structured rehabilitation program [88,89,90].”
From Youth and Adolescent Athlete Musculoskeletal Health: Dietary and Nutritional Strategies to Optimise Injury Prevention and Support Recovery (2024) · cites this paper as [88]
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Slow and fast dietary proteins differently modulate postprandial protein accretion
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“Leucine, an essential amino acid (EAA), has been the subject of extensive research for its role in stimulating myofibrillar protein synthesis (6).”
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Nutritional interventions to augment resistance training-induced skeletal muscle hypertrophy
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Cited by
Holwerda, A. M., & van Loon, L. J. C. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuab083 · Cited by 117
“For instance, it has been speculated that protein sources delivering large amounts of the key amino acids used for connective tissue protein synthesis (ie, glycine and proline) may be more suitable for facilitating increased connective tissue protein synthesis rates.(13,14,89,90) This hypothesis is discussed in the fo…”
BackgroundAlcock, R., Hislop, M., Vidgen, H. A., & Desbrow, B. (2024) · Journal of Functional Morphology and Kinesiology · doi:10.3390/jfmk9040221 · Cited by 33
Self-citation
Metadata
- Authors
- Alcock, R. D., Shaw, G. C., Tee, N., & Burke, L. M.
- Venue
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Published
- 2019-10-15
- Volume
- 6
- ISSN
- 2296-861X
- Cited by
- 34
- References
- 7
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