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Cited by 224Genetic and Environmental Crop StudiesAgronomic Practices and Intercropping SystemsAgricultural Productivity and Crop Improvement

Faba bean cultivation – revealing novel managing practices for more sustainable and competitive european cropping systems

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Karkanis, Anestis, Ntatsi, Georgia, Lepse, Liga, Fernández, Juan A., Vågen, Ingunn M., Rewald, Boris, Alsiņa, Ina, Kronberga, Arta +6 more·2018·Frontiers in Plant Science
DOI 10.3389/fpls.2018.01115PMC PMC6083270
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Abstract

Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important is the contribution of faba bean in maintaining the sustainability of agricultural systems, as it is highly efficient in the symbiotic fixation of atmospheric nitrogen. This article provides an overview of factors influencing faba bean yield and quality, and addresses the main biotic and abiotic constraints. It also reviews the factors relating to the availability of genetic material and the agronomic features of faba bean production that contribute to high yield and the improvement of European cropping systems. Emphasis is to the importance of using new high-yielding cultivars that are characterized by a high protein content, low antinutritional compound content, and resistance to biotic and abiotic stresses. New cultivars should combine several of these characteristics if an increased and more stable production of faba bean in specific agroecological zones is to be achieved. Considering that climate change is also gradually affecting many European regions, it is imperative to breed elite cultivars that feature a higher abiotic-biotic stress resistance and nutritional value than currently used cultivars. Improved agronomical practices for faba bean crops, such as crop establishment and plant density, fertilization and irrigation regime, weed, pest and disease management, harvesting time, and harvesting practices are also addressed, since they play a crucial role in both the production and quality of faba bean.

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  • Faba bean cultivation provides ecological and environmental benefits in sustainable agriculture, including hosting pollinating insects and establishing symbiosis with nitrogen-fixing rhizobia, reducing chemical fertilizer requirement.

    “Faba bean cultivation provides valuable ecological and environmental benefits in sustainable agriculture, also thanks to the aptitude to host pollinating insects and to establish symbiosis with nitrogen-fixing rhizobia bacteria, which reduces the crop requirement of chemical fertilizers (Karkanis et al., 2018).”

    From Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farming (2025) · cites this paper as Karkanis et al., 2018

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Authors
Karkanis, A., Ntatsi, G., Lepse, L., Fernández, J. A., Vågen, I. M., Rewald, B., Alsiņa, I., Kronberga, A., Balliu, A., Olle, M., Bodner, G., Dubova, L., Rosa, E., & Savvas, D.
Affiliations
  • University of Thessaly (GR)
  • Agricultural University of Athens (GR)
  • Latvia University of Life Sciences and Technologies (LV)
  • Universidad Politécnica de Cartagena (ES)
  • Norwegian Institute of Bioeconomy Research (NO)
  • BOKU University (AT)
  • Agroresursu un ekonomikas institūts (LV)
  • Agricultural University of Tirana (AL)
  • Centre of Estonian Rural Research and Knowledge (EE)
  • University of Trás-os-Montes and Alto Douro (PT)
Corresponding author
Savvas, Dimitrios
ORCID
Venue
Frontiers in Plant Science
Publisher
Frontiers Media SA
Published
2018-08-02
Volume
9
Pages
1115-1115
ISSN
1664-462X (ISSN-L)
DOI
10.3389/fpls.2018.01115
PMC
PMC6083270
OpenAlex
W2885706763
Cited by
224
References
0
Citations by year
2026: 23 · 2025: 44 · 2024: 23 · 2023: 30 · 2022: 41 · 2021: 39 · 2020: 13 · 2019: 9 · 2017: 1
FWCI
1.55
Type
journal article
Language
en
Open access
Licence
Locations
  • Frontiers in Plant Science (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • HAL (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • University of Thessaly Institutional Repository (University of Thessaly) (submittedVersion)
  • NORA - Norwegian Open Research Archives (submittedVersion, cc-by)
Funders
Seventh Framework Programme (613781)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetic and Environmental Crop Studies
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agronomic Practices and Intercropping Systems
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
Keywords
Vicia faba, nitrogen fixation, crop yield, protein content, anti-nutritional compounds, stress tolerance, cultivar development, agronomic practices, crop establishment, plant density, fertilization, irrigation, weed control, pest and disease control, harvesting methods, climate change, sustainable cropping systems

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