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Glyco-Engineering Plants to Produce Helminth Glycoproteins as Prospective Biopharmaceuticals: Recent Advances, Challenges and Future Prospects
Abstract
Glycoproteins are the dominant category among approved biopharmaceuticals, indicating their importance as therapeutic proteins. Glycoproteins are decorated with carbohydrate structures (or glycans) in a process called glycosylation. Glycosylation is a post-translational modification that is present in all kingdoms of life, albeit with differences in core modifications, terminal glycan structures, and incorporation of different sugar residues. Glycans play pivotal roles in many biological processes and can impact the efficacy of therapeutic glycoproteins. The majority of biopharmaceuticals are based on human glycoproteins, but non-human glycoproteins, originating from for instance parasitic worms (helminths), form an untapped pool of potential therapeutics for immune-related diseases and vaccine candidates. The production of sufficient quantities of correctly glycosylated putative therapeutic helminth proteins is often challenging and requires extensive engineering of the glycosylation pathway. Therefore, a flexible glycoprotein production system is required that allows straightforward introduction of heterologous glycosylation machinery composed of glycosyltransferases and glycosidases to obtain desired glycan structures. The glycome of plants creates an ideal starting point for N- and O-glyco-engineering of helminth glycans. Plants are also tolerant toward the introduction of heterologous glycosylation enzymes as well as the obtained glycans. Thus, a potent production platform emerges that enables the production of recombinant helminth proteins with unusual glycans. In this review, we discuss recent advances in plant glyco-engineering of potentially therapeutic helminth glycoproteins, challenges and their future prospects.
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![FIGURE 1 Glycosylation pathways in plants. A schematic overview of successive glycan modifying steps in the plant secretory pathway. Glycoproteins receive an N-glycan in the endoplasmic reticulum (ER) on an asparagine residue (N) within the consensus sequence (N-X-S/T), where X can be any amino acid except proline. After ER quality control, the correctly folded protein passes through the Golgi compartment. Within the Golgi immature high mannose-type N-glycans are modified in a tightly regulated process. First, Golgi α-mannosidase I (MNS1) trims down the N-glycan to a Man5 structure. In subsequent steps a diantennary N-glycan is synthesized, which in plants is substituted with core α1,3-fucose and β1,2-xylose. In some cases [as indicated by an asterisk (*)], this N-glycan is further extended with Lewis A motifs. Once secreted into the extracellular space (or apoplast) a terminal GlcNAc glycan structure can be trimmed down to a paucimannosidic glycan by the β-hexosaminidase HEXO3. Classical O-glycan synthesis in plants is initiated by the hydroxylation of proline residues by prolyl-4-hydroxylases (P4H) in the ER and/or Golgi. These hydroxyproline residues (Hyp) can then be substituted with extensin-like O-glycans (substitution with arabinofuranoside by AraTs) or more complex arabinogalactan O-glycans, recently reviewed in Petersen et al. (2021). In contrast to animals, serine (S) and threonine (T) residues are not substituted with O-glycans in plants. GnTI, N-acetyl-glucosaminyltransferase I; GMII, Golgi-α-mannosidase II; GnTII, N-acetyl-glucosaminyltransferase II; XYLT, β1,2-xylosyltransferase; FUT11/12, Core α1,3-fucosyltransferase; GALT1, β1,3-galactosyltransferase; FUT13, α1,4-fucosyltransferase.](/paper-figures/4ffdf71b5de24b21825a2aec9defc1b2/glyco-engineering-plants-to-produce-helminth-glycoproteins-as-prospective-figure-1.jpg)


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“As a result, plant- and invertebrate-derived CCDs may stimulate the production of anti-CCD IgE antibodies”
From Parasites and allergies: a complex bidirectional relationship from evolutionary origins to modern therapeutics (2026) · cites this paper as Kaaij et al. 2022
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Biopharmaceutical benchmarks 2018
Walsh, G. (2018) · Nature Biotechnology · doi:10.1038/nbt.4305 · Cited by 978 · cited 1×
“The majority of biopharmaceutical proteins are glycosylated (Walsh, 2018), a process where carbohydrate structures (glycans) are covalently attached to a protein backbone.”
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Sorted by citations
Packi, K., Świerczewski, D., Klimczak, S., Ochab, D., Gałęziewska, J., Gromek, P., Kruczkowska, W., Płuciennik, E., Kałuzińska-Kołat, Ż., & Kołat, D. (2026) · Antonie van Leeuwenhoek · doi:10.1007/s10482-026-02425-4
Metadata
- Authors
- van der Kaaij, A., van Noort, K., Nibbering, P., Wilbers, R. H. P., & Schots, A.
- Venue
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Published
- 2022-04-29
- Volume
- 13
- ISSN
- 1664-462X
- PMC
- PMC9100689
- Cited by
- 13
- References
- 1
- Funders
- Nederlandse Organisatie voor Wetenschappelijk Onderzoek
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