Cited by 6Agriculture Sustainability and Environmental ImpactAgricultural Research and PracticesSustainable Agricultural Systems Analysis

Principles for guiding research and innovation toward sustainable and equitable agrifood systems

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Zurek, Monika, Wirths, Jonathan, Hebinck, Aniek, Crawford, Scarlett, Lidder, Preetmoninder, Prasad, P. V. Vara, Tittonell, Pablo, Herrero, Mario +1 more·2023·Frontiers in Sustainable Food Systems

Abstract

Investments in research and innovation are critical for transformations toward sustainable agrifood systems and for meeting the Sustainable Development Goals and the Paris Climate Agreement. However, the frequent neglect of environmental and social goals by investors remains a major challenge. System-oriented approaches to designing and monitoring innovations can be a promising solution to guide innovations and allow investors to identify those that are more sustainable. This article presents a set of eight ‘Principles for Agrifood Research and Innovation’ developed by an international multi-stakeholder task force including staff of research agencies, funders and impact investors, private sector, non-governmental organizations, and benchmarking organizations. The article explains the rationale for the selection of the principles and describes potential ways forward for their uptake and implementation, building on pilots done by several research and funding organizations.

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Crossref · 10.3389/fsufs.2023.1059063

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  • A common shortcoming of research projects in bringing about societal change is a lack of an agri-food systems perspective as a basis for a theory of change that is legitimate for all involved in a reflexive arrangement.

    “A common shortcoming is a lack of an agri-food systems perspective as a basis for a theory of change that is legitimate for all involved in a reflexive arrangement (Zurek et al. 2023).”

    From A heuristic framework to portray agroecological transition initiatives in reflexive arrangements, illustrated with a conservation agriculture network in Denmark (2025) · cites this paper as Zurek et al. 2023

    Section 2 (p. 3) describes conventional innovation approaches as linear and siloed. Section 5 (pp. 6–7) recommends an agrifood-systems perspective for theories of change, reflexive adaptation, and inclusion of impacted actors. The paper does not say that a common shortcoming is the absence of a theory of change legitimate to all involved; that part goes beyond its account. (LLM, conf=0.83)

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Research works printed but not linked: 4

  1. Adams, V., Pressey, R. L., and Stoeckl, N. (2014). Navigating trade-offs in land-use planning: integrating human well-being into objective setting. Ecol. Soc. 19:53. doi: 10.5751/ES-07168-190453 · DOI
  2. Allen, P . (2010). Realizing justice in local food systems. Camb. J. Reg. Econ. Soc. 3, 295-308. doi: 10.1093/cjres/rsq015 · DOI
  3. Anderson, M. D. (2008). Rights-based food systems and the goals of food systems reform. Agric. Hum. Values 25, 593-608. doi: 10.1007/s10460-008-9151-z · DOI
  4. Asmal, L., Lamp, G., and Tan, E. J. (2022). Considerations for improving diversity, equity and inclusivity within research designs and teams. Psychiatry Res. 307:114295. doi: 10.1016/j.psychres.2021.114295 · DOI

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Authors
Zurek, M., Wirths, J., Hebinck, A., Crawford, S., Lidder, P., Prasad, P. V. V., Tittonell, P., Herrero, M., & Compton, J.
Affiliations
  • University of Oxford (GB)
  • Food and Agriculture Organization of the United Nations (IT)
  • Erasmus University Rotterdam (NL)
  • CGIAR (FR)
  • Kansas State University (US)
  • Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
  • Cornell University (US)
  • International Water Management Institute (IWMI) (LK)
Corresponding author
Wirths, Jonathan
Venue
Frontiers in Sustainable Food Systems
Published
2023-09-14
Volume
7
Pages
1059063
ISSN
2571-581X (ISSN-L)
OpenAlex
W4386790861
Cited by
6
References
4
Citations by year
2026: 3 · 2025: 1 · 2024: 1 · 2023: 1
FWCI
0.97
Type
journal article
Language
en
Open access
Locations
  • Frontiers in Sustainable Food Systems (publishedVersion, cc-by)
  • University of Groningen research database (University of Groningen / Centre for Information Technology) (publishedVersion, cc-by)
  • HAL (submittedVersion, cc-by)
  • Agritrop (Cirad) (submittedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
  • United States Agency for International Development (AIDOAAL1400006, OAA-L-14-00006)
  • Consortium of International Agricultural Research Centers
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Research and Practices
  • Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
Keywords
agri-food systems, sustainable development, equity, research and innovation, innovation design, impact investing, Sustainable Development Goals, Paris Agreement, multi-stakeholder collaboration, research funding, systems approach

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