Cited by 6Microbial Inactivation MethodsPlasma Applications and DiagnosticsAnimal health and immunology

The Effect of Cold Plasma on Selected Parameters of Bovine Colostrum

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Bogusławska-Wąs, Elżbieta, Dłubała, Alicja, Sawicki, Wojciech, Ożgo, Małgorzata, Lepczyński, Adam·2023·Applied Sciences

Abstract

The main problem in processing bovine colostrum is preserving as many beneficial compounds as possible, most of which have low thermal stability. The present study evaluates the possibility of using cold plasma (CP) as a decontamination technology and its effect on selected biologically active fractions of freeze-dried bovine colostrum. The plasma process was carried out in air, nitrogen, and oxygen environments. The results revealed that the sterilization process using CP caused slight changes in the colour of the samples expressed by the attributes ΔC, ΔL, Δh and ΔE. The decontamination effect depended on the gas used and the type of microorganism. The highest decontamination effects were gained under oxygen conditions, where reductions were obtained for total psychrophilic bacteria (THPC) by log 1.24, mesophilic bacteria (THMC) by log 1.02, Enterobacteriaceae by log 1.16, E. coli by log 0.96, yeast (TYMC) by log 0.92. A significantly lower decontaminating effect was obtained for Gram-positive bacteria and sporophytic forms. Additionally, the application of CP, regardless of the gas used, affected the modification of protein structure and reduction of immunoglobulin concentration. as proven by proteomics analyses (1-DE, 2-DE, MALDI–TOF MS). The same applied to β-lactoglobulin in air and oxygen and BSA in nitrogen and air.

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  • The antimicrobial effects of CP, involving reactive species attacking bacterial cells, damaging cell walls, increasing membrane permeability, leading to cell membrane rupture, damage to organelles, proteins, and nucleic acids, and microbial cell death, may explain the shifts in genera.

    “The underlying mechanism for these shifts may involve the antimicrobial effects of CP: reactive species generated during CP treatment can attack bacterial cells, damaging cell walls to increase membrane permeability. This process ultimately leads to cell membrane rupture, followed by damage to organelles, proteins, and nucleic acids, culminating in microbial cell death [55,56].”

    From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [55]

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Cited by

Authors
Bogusławska-Wąs, E., Dłubała, A., Sawicki, W., Ożgo, M., & Lepczyński, A.
Affiliations
  • Department of Applied Microbiology and Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Papieża Pawła VI 3, 71-459 Szczecin, Poland
  • West Pomeranian University of Technology in Szczecin (PL)
  • Department of Physiology, Cytobiology and Proteomics, Faculty of Biotechnology and Animal Husbandry, West Pomeranian University of Technology Szczecin, Klemensa Janickiego 29, 71-270 Szczecin, Poland
Venue
Applied Sciences
Publisher
MDPI AG
Published
2023-04-28
Volume
13
Issue
9
Pages
5490
ISSN
2076-3417 (ISSN-L)
OpenAlex
W4367314262
Cited by
6
References
1
Citations by year
2026: 2 · 2025: 4
FWCI
0.78
Type
journal article
Language
en
Open access
Locations
  • Applied Sciences (publishedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Intelligent Development Operational Program (POIR 02.03.02–30–0065-20-00)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
  • Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
  • Health Sciences › Veterinary › Small Animals › Animal health and immunology
Keywords
non-thermal plasma, bovine colostrum, decontamination, psychrophilic bacteria, mesophilic bacteria, Enterobacteriaceae, Escherichia coli, yeast, protein structure modification, immunoglobulins, β-lactoglobulin, bovine serum albumin, proteomics, color change

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