Cited by 194Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry

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Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

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Alam, Mohammad, Rana, Ziaul, Islam, Sheikh·2016·Foods

DOI 10.3390/foods5030064PMC PMC5302402

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Abstract

In an attempt to develop the food composition table for Bangladesh, the nutritional composition of nine varieties of orange-fleshed sweet potato was analyzed together with total carotenoids (TCC) and total polyphenol content (TPC). Each variety showed significant variation in different nutrient contents. The quantification of the TCC and TPC was done by spectrophotometric measurement, and the proximate composition was done by the AOAC method. The obtained results showed that total polyphenol content varied from 94.63 to 136.05 mg gallic acid equivalent (GAE)/100 g fresh weight. Among the selected sweet potatoes, Bangladesh Agricultural Research Institute (BARI) Sweet Potato 7 (SP7) contained the highest, whereas BARI SP6 contained the lowest amount of total polyphenol content. The obtained results also revealed that total carotenoids content ranged from 0.38 to 7.24 mg/100 g fresh weight. BARI SP8 showed the highest total carotenoids content, whereas BARI SP6 showed the lowest. Total carotenoids content was found to be higher in dark orange-colored flesh varieties than their light-colored counterparts. The results of the study indicated that selected sweet potato varieties are rich in protein and carbohydrate, low in fat, high in polyphenol and carotenoids and, thus, could be a good source of dietary antioxidants to prevent free radical damage, which leads to chronic diseases, and also to prevent vitamin A malnutrition.

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Authors: Alam, M., Rana, Z., & Islam, S.
Affiliations: University of Dhaka (BD)
Texas Tech University (US)
Corresponding author: Alam, Mohammad
ORCID: Alam, Mohammad
Rana, Ziaul
Islam, Sheikh
Venue: Foods
Publisher: MDPI AG
Published: 2016-09-14
Volume: 5
Issue: 3
Pages: 64
ISSN: 2304-8158 (ISSN-L)
DOI: 10.3390/foods5030064
PMC: PMC5302402
OpenAlex: W2520625709
Cited by: 194
References: 31
Citations by year: 2026: 18 · 2025: 22 · 2024: 25 · 2023: 26 · 2022: 35 · 2021: 22 · 2020: 27 · 2019: 12 · 2018: 5 · 2017: 2
FWCI: 7.98
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Foods (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
ThinkTech (Texas Tech University) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Bangladesh Agricultural Research Institute
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
Keywords: orange-fleshed sweet potato, sweet potato varieties, proximate composition, total carotenoids, total polyphenols, nutritional composition, food composition tables, dietary antioxidants, Bangladesh

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Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

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