The DOI matches its Crossref record; 48 of the 48 references it cites were found in a registry or an index.
Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant
Open accessAbstract
The present study was conducted to investigate the prevalence of Campylobacter spp. in a selection of poultry flocks and the corresponding broiler carcasses as well as the possible impact of contamination during slaughter and processing. Samples of the same flock at different ages in three farms (A, B and C) were taken for the determination of Campylobacter spp. The same broiler flocks were examined at different stages of one slaughterhouse and at a further processing plant. The slaughterhouse environment and processing equipment were sampled. Campylobacter spp. was not detected in 7 and 14-day-old broilers in any of the three farms studied. However, Campylobacter spp. was detected in 35 and 42-day-old broilers at two farms (Farm A and B). This pathogen was detected in both dirty and clean transport crates, in scalding water, and on the defeathering machine and the working table at the end of the working day, but not at the beginning. After defeathering, Campylobacter spp. was detected in all of the sampled carcasses. Campylobacter spp. was detected in all of the carcasses and the poultry meat portion samples from Farm C, although it was not detected at the farm level. This suggests that Campylobacter spp. infected flocks may be a source of these bacteria in the corresponding carcasses, but a cross-contamination during the transportation and slaughter process is also very important.
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“Among the stages of chicken processing, evisceration is a key stage where carcasses can be contaminated with gut microbiota and environmental contaminants from the working environment unless proper hygienic measures are implemented (Schets et al., 2017;Perez-Arnedo and Gonzalez-Fandos, 2019).”
From Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso (2024) · cites this paper as Perez-Arnedo and Gonzalez-Fandos, 2019
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Cites
(2018) · EFSA Journal · doi:10.2903/j.efsa.2018.5500 · Cited by 1,539
(EFSA), E. F. S. A. (2017) · EFSA Journal · doi:10.2903/j.efsa.2017.5077 · Cited by 889
Campylobacters as zoonotic pathogens: A food production perspective
Humphrey, T., O’Brien, S. J., & Madsen, M. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.01.006 · Cited by 769
Sources of Campylobacter Colonization in Broiler Chickens
Newell, D. G., & Fearnley, C. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.8.4343-4351.2003 · Cited by 616
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2105 · Cited by 449
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Poultry as a source of Campylobacter and related organisms
Corry, J. E. L., & Atabay, H. I. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01358.x · Cited by 404
Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing
Bull, S. A., Allen, V. M., Domingue, G., Jorgensen, F., Frost, J. A., Ure, R., Whyte, R., Tinker, D. B., Corry, J. E. L., Gillard-King, J., et al. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.1.645-652.2006 · Cited by 273
Berndtson, E., Danielsson‐Tham, M. ‐., & Engvall, A. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(96)01102-6 · Cited by 218
Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs
Newell, D. G., Shreeve, J., Toszeghy, M., Domingue, G., Bull, S. A., Humphrey, T. J., & Mead, G. C. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.6.2636-2640.2001 · Cited by 204
Research works printed but not linked: 1
- Sheppard, S.K. (2014). Epidemiology and control of Campylobacter in modern broiler production. Campylobacter Ecology and Evolution, Caister Academic Press.
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Sorted by citations
Thakali, A., & MacRae, J. D. (2020) · Environmental Research · doi:10.1016/j.envres.2020.110635 · Cited by 144
Wang, B., Wang, H., Lu, X., Zheng, X., & Yang, Z. (2023) · Foods · doi:10.3390/foods12142795 · Cited by 83
Obe, T., Nannapaneni, R., Schilling, W., Zhang, L., McDaniel, C., & Kiess, A. S. (2020) · Poultry Science · doi:10.1016/j.psj.2020.05.043 · Cited by 62
El‐Saadony, M. T., Saad, A. M., Yang, T., Salem, H. M., Korma, S. A., Ahmed, A. E., Mosa, W. F. A., El-Mageed, T. A. A., Selim, S., Jaouni, S. K. A., et al. (2023) · Poultry Science · doi:10.1016/j.psj.2023.102786 · Cited by 57
The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry
Śmiałek, M., Kowalczyk, J., & Koncicki, A. (2021) · Animals · doi:10.3390/ani11051355 · Cited by 40
Metadata
- Authors
- Perez-Arnedo, I., & Gonzalez-Fandos, E.
- Affiliations
- Food Technology Department, CIVA Research Center, University of La Rioja, 26006 La Rioja, Spain
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2019-03-26
- Volume
- 8
- Issue
- 3
- Pages
- 111
- ISSN
- 2304-8158 (ISSN-L)
- PMC
- PMC6463054
- OpenAlex
- W2923355886
- Cited by
- 70
- References
- 48
- Citations by year
- 2026: 5 · 2025: 8 · 2024: 14 · 2023: 9 · 2022: 9 · 2021: 14 · 2020: 10 · 2019: 1
- FWCI
- 6.56
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Foods (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- RIUR (Universidad de La Rioja) (submittedVersion, other-oa)
- Funders
- University of La Rioa (REGI2018/06)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- Campylobacter, poultry, broiler chickens, prevalence, slaughterhouse contamination, poultry processing, cross-contamination, transport crates, carcass contamination, meat safety
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- Perez-Arnedo, I., & Gonzalez-Fandos, E. (2019). Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant. Foods. https://doi.org/10.3390/foods8030111
