Cited by 117Probiotics and Fermented FoodsGut microbiota and healthComplementary and Alternative Medicine Studies

Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?

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Lerner, Aaron, Shoenfeld, Yehuda, Matthias, Torsten·2019·Microorganisms

Abstract

Probiotics per definition should have beneficial effects on human health, and their consumption has tremendously increased in the last decades. In parallel, the amount of published material and claims for their beneficial efficacy soared continuously. Recently, multiple systemic reviews, meta-analyses, and expert opinions expressed criticism on their claimed effects and safety. The present review describes the dark side of the probiotics, in terms of problematic research design, incomplete reporting, lack of transparency, and under-reported safety. Highlighted are the potential virulent factors and the mode of action in the intestinal lumen, risking the physiological microbiome equilibrium. Finally, regulatory topics are discussed to lighten the heterogeneous guidelines applied worldwide. The shift in the scientific world towards a better understanding of the human microbiome, before consumption of the probiotic cargo, is highly endorsed. It is hoped that better knowledge will extend the probiotic repertoire, re-confirm efficacy or safety, establish their efficacy and substantiate their beneficial effects.

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References 210 · Cited by 117

Research works printed but not linked: 2

  1. [11]Gasbarrini G. Bonvicini F. Gramenzi A. Probiotics History Proceedings of the 8th Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting Rome, Italy 13–15 September 2015 S116 S119
  2. [63]Aminov R.I. The extent and regulation of lateral gene transfer in natural microbial ecosystems Horizontal Gene Transfer in Microorganisms Francino M.P. Horizon Scientific Press Norwich, UK 2012 Chapter 6 93 100

Authors
Lerner, A., Shoenfeld, Y., & Matthias, T.
Affiliations
  • Technion – Israel Institute of Technology (IL)
  • Tel Aviv University (IL)
  • AESKU.KIPP Institute, 55234 Wendelsheim, Germany
Corresponding author
Lerner, Aaron
Venue
Microorganisms
Publisher
MDPI AG
Published
2019-04-11
Volume
7
Issue
4
Pages
104
ISSN
2076-2607 (ISSN-L)
OpenAlex
W2937795185
Cited by
117
References
210
Citations by year
2026: 11 · 2025: 12 · 2024: 16 · 2023: 17 · 2022: 14 · 2021: 20 · 2020: 16 · 2019: 6 · 2018: 5
FWCI
1.26
Type
journal article
Language
en
Open access
Locations
  • Microorganisms (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Medicine › Complementary and alternative medicine › Complementary and Alternative Medicine Studies
Keywords
probiotics, probiotic safety, probiotic efficacy, study design flaws, reporting quality, transparency, virulence factors, gut microbiota, mechanism of action, probiotic regulation, human microbiome

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