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Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish

Snuossi, Mejdi, Trabelsi, Najla, Ben Taleb, Sabrine, Dehmeni, Ameni, Flamini, Guido, De Feo, Vincenzo·2016·Molecules
DOI 10.3390/molecules21101414PMC PMC6273486
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Abstract

Several bacterial strains were isolated from wild and reared fish and shellfish. The identification of these strains showed the dominance of the Aeromonas hydrophila species in all seafood samples, followed by Staphylococcus spp., Vibrio alginolyticus, Enterobacter cloacae, Klebsiella ornithinolytica, Klebsiella oxytoca and Serratia odorifera. The isolates were studied for their ability to produce exoenzymes and biofilms. The chemical composition of the essential oils from Laurus nobilis leaves, Zingiber officinale rhizomes and Anethum graveolens aerial parts was studied by GC and GC/MS. The essential oils’ antioxidant and antibacterial activities against the isolated microorganisms were studied. Low concentrations of the three essential oils were needed to inhibit the growth of the selected bacteria and the lowest MBCs values were obtained for the laurel essential oil. The selected essential oils can be used as a good natural preservative in fish food due to their antioxidant and antibacterial activities.

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Figure 1 Morphotypes obtained on Congo red agar based on the colorimetric scale: (b): black colonies; (B): bordeaux colonies; (rb): red colonies with a darkening at the center; (pr): pink colonies with a red centre; (P): pink colonies; (r): red colonies.
Figure 1 Morphotypes obtained on Congo red agar based on the colorimetric scale: (b): black colonies; (B): bordeaux colonies; (rb): red colonies with a darkening at the center; (pr): pink colonies with a red centre; (P): pink colonies; (r): red colonies.CC BY · PubMed Central

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Cited by

Metadata

Authors
Snuossi, M., Trabelsi, N., Ben Taleb, S., Dehmeni, A., Flamini, G., & De Feo, V.
Venue
Molecules
Publisher
MDPI AG
Published
2016-10-22
Volume
21
Issue
10
Pages
1414
ISSN
1420-3049
DOI
10.3390/molecules21101414
PMC
PMC6273486
Cited by
71
References
1
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (vor)

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