Cited by 118Seaweed-derived Bioactive CompoundsMarine and coastal plant biologyEchinoderm biology and ecology

Therapeutic Uses of Red Macroalgae

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Ismail, Mona M., Alotaibi, Badriyah S., EL-Sheekh, Mostafa M.·2020·Molecules

Abstract

Red Seaweed “Rhodophyta” are an important group of macroalgae that include approximately 7000 species. They are a rich source of structurally diverse bioactive constituents, including protein, sulfated polysaccharides, pigments, polyunsaturated fatty acids, vitamins, minerals, and phenolic compounds with nutritional, medical, and industrial importance. Polysaccharides are the main components in the cell wall of red algae and represent about 40–50% of the dry weight, which are extensively utilized in industry and pharmaceutical compounds, due to their thickening and gelling properties. The hydrocolloids galactans carrageenans and agars are the main red seaweed cell wall polysaccharides, which had broad-spectrum therapeutic characters. Generally, the chemical contents of seaweed are different according to the algal species, growth stage, environment, and external conditions, e.g., the temperature of the water, light intensity, nutrient concentrations in the ecosystem. Economically, they can be recommended as a substitute source for natural ingredients that contribute to a broad range of bioactivities like cancer therapy, anti-inflammatory agents, and acetylcholinesterase inhibitory. This review touches on the main points of the pharmaceutical applications of red seaweed, as well as the exploitation of their specific compounds and secondary metabolites with vital roles.

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Crossref · 10.3390/molecules25194411

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  • Alginates are used in food and drink products as thickeners, gelling agents, and stabilizers, while carrageenans are used in the dairy sector as stabilizers.

    “Alginates are used in food and drink products as thickeners, gelling, and stabilizers, while carrageenans are used in the dairy sector as stabilizer [73].”

    From Key Targets for Improving Algal Biofuel Production (2021) · cites this paper as [73]

    The Conclusions (section 14; page unavailable) say that sulfated polysaccharides from red algae are used as thickeners and stabilizers in the food industry. Our copy does not establish the claimed uses of alginates in food and drink products or specify carrageenans as stabilizers in dairy products. (LLM, conf=0.83)

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References 95 · Cited by 118

Authors
Ismail, M. M., Alotaibi, B. S., & EL-Sheekh, M. M.
Affiliations
  • National Institute of Oceanography and Fisheries (EG)
  • Princess Nourah bint Abdulrahman University (SA)
  • Tanta University (EG)
Corresponding author
EL-Sheekh, Mostafa M.
Venue
Molecules
Publisher
MDPI AG
Published
2020-09-25
Volume
25
Issue
19
Pages
4411
ISSN
1420-3049 (ISSN-L)
OpenAlex
W3088154960
Cited by
118
References
95
Citations by year
2026: 19 · 2025: 25 · 2024: 19 · 2023: 23 · 2022: 17 · 2021: 15
FWCI
1.14
Type
journal article
Language
en
Open access
Locations
  • Molecules (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Echinoderm biology and ecology
Keywords
red macroalgae, red algae, seaweed polysaccharides, carrageenan, agar, galactan, hydrocolloids, bioactive compounds, anti-inflammatory activity, acetylcholinesterase inhibition, anticancer activity, phenolic compounds, polyunsaturated fatty acids, pharmaceutical applications
MeSH terms
Rhodophyta, Animals, Anti-Inflammatory Agents, Antineoplastic Agents, Carrageenan, Cholinesterase Inhibitors, Galactans, Humans, Seaweed

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