Cited by 24Oral microbiology and periodontitis researchVitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

A Pilot Study Examining Vitamin C Levels in Periodontal Patients

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Munday, Molly-Rose, Rodricks, Rohan, Fitzpatrick, Michael, Flood, Victoria M., Gunton, Jenny E.·2020·Nutrients

Abstract

Background: Periodontal disease is the leading cause of tooth loss worldwide. Current periodontal treatment is limited by its dependency on patients learning and maintaining good dental habits, and repeated visits to oral health physicians. Vitamin C’s role in collagen synthesis and immune function makes it important in wound healing and possibly periodontal healing. Therefore, if some patients are deficient, this may worsen patient outcomes. Methods: Patients were invited to participate following assessment and treatment at the Westmead Centre of Oral Health Periodontic Clinic, regardless of current disease stage or treatment. Adults were eligible if they gave informed consent and had current periodontal disease. Study involvement consisted of periodontal assessment and care followed by an interview and measurement of serum vitamin C and C-reactive protein (CRP). Results: A total of 6 out of 20 patients had vitamin C levels less than the institutional normal range, of whom 2 had levels <11.4 μmol/L and one <28 μmol/L. Low vitamin C was associated with higher periodontal disease stage (p = 0.03). Elevated CRP was found in 2/3 of people with low vitamin C and CRP was negatively correlated with vitamin C (p < 0.01). Vitamin C did not correlate with patient-reported fruit or vegetable consumption, but high processed meat intake was associated with lower vitamin C. Conclusion: Although a small study, this rate of vitamin C deficiency in the periodontal clinic is clinically important and correlations with disease severity and CRP suggests biological importance. This warrants further studies to assess vitamin C and whether supplementation improves periodontal outcomes, particularly in deficient subjects.

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  • Internal standard quantification of L-ascorbic acid in biological material is difficult because it is difficult to find a compound suitable for both extraction and analysis steps similar to L-ascorbic acid.

    “An internal standard is not routinely used to determine L-ascorbic acid in biological material because it is difficult to find a compound that is suitable for both extraction and analysis steps similar to L-ascorbic acid.”

    From Vitamin C-Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination (2021) · cites this paper as [225]

    Section 2.3 (page unavailable) describes using an internal standard in this study’s serum vitamin C assay, but does not say internal standards are not routinely used or that finding a compound suitable for both extraction and analysis is difficult. Searches for that explanation and for chemically similar standards found no passage addressing it. (LLM, conf=0.74)

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References 28 · Cited by 24

Research works printed but not linked: 1

  1. [21]Kaur P. Kakar V. Collagen: Role in oral tissue: A review Int. J. Sci. Res. 2014 3 2012 2015

Authors
Munday, M.-R., Rodricks, R., Fitzpatrick, M., Flood, V. M., & Gunton, J. E.
Affiliations
  • The University of Sydney (AU)
  • Department of Oral Restorative Sciences (Periodontics), Westmead Centre for Oral Health, Westmead, NSW 2145, Australia
  • Royal Prince Alfred Hospital (AU)
Corresponding author
Gunton, Jenny E.
Venue
Nutrients
Publisher
MDPI AG
Published
2020-07-28
Volume
12
Issue
8
Pages
2255
ISSN
2072-6643 (ISSN-L)
OpenAlex
W3045949311
Cited by
24
References
28
Citations by year
2026: 3 · 2025: 6 · 2024: 5 · 2023: 7 · 2022: 2 · 2021: 1
FWCI
2.55
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • The Sydney eScholarship Repository (The University of Sydney) (submittedVersion)
Funders
National Health and Medical Research Council (APPID 1149976)
Topics
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
  • Health Sciences › Nursing › Nutrition and Dietetics › Vitamin C and Antioxidants Research
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
Keywords
vitamin C, periodontal disease, scurvy, serum vitamin C, C-reactive protein, periodontal disease severity, processed meat intake, fruit and vegetable intake, periodontal healing, vitamin C supplementation
MeSH terms
Aged, Ascorbic Acid, Ascorbic Acid Deficiency, Australia, C-Reactive Protein, Female, Humans, Male, Middle Aged, Nutritional Status, Periodontal Diseases, Pilot Projects, Prevalence

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