Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel·2021·Nutrients

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Items 101–110 of 110

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    Osaid Bassam Yamani, Maha M. Alghamdi, Alyaa M. Zagzoog, Essra A. Noorwali, Rahaf A. Alotaibi, Abdullah F. Alghannam, Khalid Saad Aljaloud, Alan A. Aragon, Nour Amin Elsahoryi · 2026 · Current Research in Food Science
  7. Food Allergy Management in Adolescents and Young Adults
    Matthew Doucette, Kathleen Doucette, Carolyn D’Amato, Mary Heinz · 2026 · Springer eBooks
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    Daniela Gomes, Pedro Álvaro Pereira Correia, Ricardo Gouveia · 2026 · British Food Journal
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    Raphaella Francisco Monteiro · 2026 · LUMEN ET VIRTUS
  10. TREINAMENTO PROFISSIONAL E PROTOCOLOS DE FOOD SAFETY NO ATENDIMENTO A NECESSIDADES DIETÉTICAS ESPECÍFICAS: UMA REVISÃO BIBLIOGRÁFICA
    Raphaella Francisco Monteiro · 2026 · Revista de Geopolítica