Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel·2021·Nutrients
Cited by (110)
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- Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy Coupled with Machine Learning for Rapid Detection and Quantification of Cross-Contamination of Gluten Sources in Gluten-Free FloursAbuchi G. Okeke, Adewale A. Oloyede, Akinbode A. Adedeji · 2026 · Processes
- Role of heat shock proteins and autoantibodies as biomarkers in advanced grade celiac diseaseHiba Ali Abdulsattar, Yasir Mufeed Abdulateef, Ahmad Farhan · 2026 · Journal of university of Anbar for pure science
- Public Awareness, Label Literacy, and Consumer Behavior Regarding Gluten-Free Products in Arar, Saudi Arabia: Implications for the Supportive Environment of Immune-Mediated Gastrointestinal DisordersAnshoo Agarwal, Sadeem Fahad Alwulayi, Asayil Saleh B. Alanazi, Ghaliah Farraj Alanzi, Rawan Sawab Albanaqi, Danah Naif Salem Alanzi, Nada Faleh AlRuwaili, Ghala Sultan Ageel Al Enezi, Baraah Tomah Abu Alsel, Safya Ebraheem Esmaeel et al. · 2026 · Gastrointestinal Disorders
- An integrated nutritional and performance monitoring framework for athletes with celiac disease: A structured narrative reviewOsaid Bassam Yamani, Maha M. Alghamdi, Alyaa M. Zagzoog, Essra A. Noorwali, Rahaf A. Alotaibi, Abdullah F. Alghannam, Khalid Saad Aljaloud, Alan A. Aragon, Nour Amin Elsahoryi · 2026 · Current Research in Food Science
- Food Allergy Management in Adolescents and Young AdultsMatthew Doucette, Kathleen Doucette, Carolyn D’Amato, Mary Heinz · 2026 · Springer eBooks
- Consumer satisfaction drivers in the Portuguese gluten-free food market: the role of product quality, service quality and assortment varietyDaniela Gomes, Pedro Álvaro Pereira Correia, Ricardo Gouveia · 2026 · British Food Journal
- TREINAMENTO PROFISSIONAL E PROTOCOLOS DE FOOD SAFETY NO ATENDIMENTO A NECESSIDADES DIETÉTICAS ESPECÍFICAS: UMA REVISÃO BIBLIOGRÁFICARaphaella Francisco Monteiro · 2026 · LUMEN ET VIRTUS
- TREINAMENTO PROFISSIONAL E PROTOCOLOS DE FOOD SAFETY NO ATENDIMENTO A NECESSIDADES DIETÉTICAS ESPECÍFICAS: UMA REVISÃO BIBLIOGRÁFICARaphaella Francisco Monteiro · 2026 · Revista de Geopolítica