Cited by 49Ovarian function and disordersNutritional Studies and DietNutrition, Health and Food Behavior

The Association of a Mediterranean-style diet pattern with polycystic ovary syndrome status in a community cohort study

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Moran, Lisa, Grieger, Jessica, Mishra, Gita, Teede, Helena·2015·Nutrients

Abstract

Polycystic ovary syndrome (PCOS) is a common condition in reproductive-aged women. While lifestyle management is first-line treatment in PCOS, the dietary intake of women with PCOS is unclear and there is no research assessing dietary patterns of women with and without PCOS. The aim of this study was to examine dietary patterns in a large cohort of women with and without PCOS. Data were from 7569 participants in the 1973-1978 cohort of the Australian Longitudinal Study on Women's Health population assessed at 2009 (Survey 5) (n = 414 PCOS, n = 7155 non-PCOS). Dietary patterns were evaluated using factor analysis and multiple logistic regressions assessed their associations with PCOS status. Three dietary patterns were identified that explained 27% of the variance in food intake between women with and without PCOS: Non-core foods; Meats and take-away and Mediterranean-style. The Mediterranean-style dietary pattern was independently associated with PCOS status. On adjusted analysis for each 1 SD increase in the Mediterranean-style dietary pattern, there was a 26% greater likelihood that women had PCOS. This may indicate an improvement in the quality of dietary intake following a diagnosis of PCOS. Future research should examine the contribution of dietary patterns to the incidence and severity of PCOS and the potential for modification of dietary patterns in the lifestyle management of PCOS.

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References 60 · Cited by 49

Research works printed but not linked: 1

  1. [35]Lee C. Women’s Health Australia: Progress on the Australian Longitudinal Study on Women’s Health 1995–2000 Australian Academic Press Pty Ltd. Brisbane, Australia 2001

Authors
Moran, L., Grieger, J., Mishra, G., & Teede, H.
Affiliations
  • Monash University (AU)
  • The University of Adelaide (AU)
  • The University of Queensland (AU)
  • Monash Medical Centre (AU)
Corresponding author
Moran, Lisa
Venue
Nutrients
Publisher
MDPI AG
Published
2015-10-16
Volume
7
Issue
10
Pages
8553-8564
ISSN
2072-6643 (ISSN-L)
OpenAlex
W1921709920
Cited by
49
References
60
Citations by year
2026: 4 · 2025: 4 · 2024: 3 · 2023: 8 · 2022: 5 · 2021: 6 · 2020: 8 · 2019: 4 · 2018: 2 · 2017: 3 · 2016: 2
FWCI
2.66
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion, cc-by)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • Figshare (submittedVersion, cc-by)
Funders
  • Australian Government
  • University of Queensland
  • Cancer Council Victoria
Topics
  • Health Sciences › Medicine › Reproductive Medicine › Ovarian function and disorders
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
polycystic ovary syndrome, Mediterranean diet, dietary habits, women's diet, lifestyle management, PCOS risk factors, Australian Longitudinal Study on Women's Health
MeSH terms
Adult, Australia, Factor Analysis, Statistical, Feeding Behavior, Female, Health Status, Humans, Polycystic Ovary Syndrome, Logistic Models, Diet, Mediterranean

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