Cited by 97Gut microbiota and healthProbiotics and Fermented FoodsHIV Research and Treatment

Microbiota and Probiotics in Health and HIV Infection

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D’Angelo, Chiara, Reale, Marcella, Costantini, Erica·2017·Nutrients

Published version of a preprint

Abstract

Microbiota play a key role in various body functions, as well as in physiological, metabolic, and immunological processes, through different mechanisms such as the regulation of the development and/or functions of different types of immune cells in the intestines. Evidence indicates that alteration in the gut microbiota can influence infectious and non-infectious diseases. Bacteria that reside on the mucosal surface or within the mucus layer interact with the host immune system, thus, a healthy gut microbiota is essential for the development of mucosal immunity. In patients with human immunodeficiency virus (HIV), including those who control their disease with antiretroviral drugs (ART), the gut microbiome is very different than the microbiome of those not infected with HIV. Recent data suggests that, for these patients, dysbiosis may lead to a breakdown in the gut’s immunologic activity, causing systemic bacteria diffusion and inflammation. Since in HIV-infected patients in this state, including those in ART therapy, the treatment of gastrointestinal tract disorders is frustrating, many studies are in progress to investigate the ability of probiotics to modulate epithelial barrier functions, microbiota composition, and microbial translocation. This mini-review analyzed the use of probiotics to prevent and attenuate several gastrointestinal manifestations and to improve gut-associated lymphoid tissue (GALT) immunity in HIV infection.

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  • Probiotic bacteria (Bifidobacteria and L. rhamnosus) can increase production of short-chain fatty acids and vitamins, modify intestinal epithelium and immunity, improve intestinal barrier function, help prevent bacterial vaginosis, and reduce disease burden.

    “Probiotic bacteria (Bifidobacteria and L. rhamnosus) can increase the production of short-chain fatty acids and vitamins, modify the intestinal epithelium and immunity, improve intestinal barrier function, help prevent bacterial vaginosis, and reduce disease burden [172].”

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References 138 · Cited by 97

Authors
D’Angelo, C., Reale, M., & Costantini, E.
Affiliations
University of Chieti-Pescara (IT)
Corresponding author
Reale, Marcella
Venue
Nutrients
Publisher
MDPI AG
Published
2017-06-16
Volume
9
Issue
6
Pages
615
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2625298761
Cited by
97
References
138
Citations by year
2026: 4 · 2025: 7 · 2024: 12 · 2023: 10 · 2022: 17 · 2021: 17 · 2020: 12 · 2019: 10 · 2018: 5 · 2017: 3
FWCI
0.77
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • Preprints.org (acceptedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Immunology and Microbiology › Virology › HIV Research and Treatment
Keywords
gut microbiota, probiotics, HIV infection, dysbiosis, mucosal immunity, gut-associated lymphoid tissue, epithelial barrier function, microbial translocation, antiretroviral therapy, gastrointestinal manifestations, inflammation
MeSH terms
Gastrointestinal Microbiome, Humans, HIV Infections, Probiotics

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