Cited by 103Nutrition and Health StudiesNutritional Studies and DietNutrition, Health, and Society Studies

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

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Rippin, Holly, Hutchinson, Jayne, Jewell, Jo, Breda, Joao, Cade, Janet·2017·Nutrients

Abstract

The World Health Organization (WHO) encourages countries to undertake national dietary survey (NDS) but implementation and reporting is inconsistent. This paper provides an up-to-date review of adult macro and micronutrient intakes in European populations as reported by NDS. It uses WHO Recommended Nutrient Intakes (RNIs) to assess intake adequacy and highlight areas of concern. NDS information was gathered primarily by internet searches and contacting survey authors and nutrition experts. Survey characteristics and adult intakes by gender/age group were extracted for selected nutrients and weighted means calculated by region. Of the 53 WHO Europe countries, over a third (n = 19), mainly Central & Eastern European countries (CEEC), had no identifiable NDS. Energy and nutrient intakes were extracted for 21 (40%) countries but differences in age group, methodology, under-reporting and nutrient composition databases hindered inter-country comparisons. No country met more than 39% WHO RNIs in all age/gender groups; macronutrient RNI achievement was poorer than micronutrient. Overall RNI attainment was slightly worse in CEEC and lower in women and female elderly. Only 40% countries provided adult energy and nutrient intakes. The main gaps lie in CEEC, where unknown nutrient deficiencies may occur. WHO RNI attainment was universally poor for macronutrients, especially for women, the female elderly and CEEC. All countries could be encouraged to report a uniform nutrient set and sub-analyses of nationally representative nutrient intakes.

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References 38 · Cited by 103

Research works printed but not linked: 4

  1. [5]Rippin H.L. Hutchinson J. Evans C.E. Jewell J. Breda J.J. Cade J.E. How much do we know about dietary intake across Europe? A review and characterisation of national surveys Food Nutr. Res. 2017 submitted
  2. [12]WHO Guideline: Potassium Intake for Adults and Children World Health Organization Geneva, Switzerland 2012 23617019
  3. [13]WHO Guideline: Sodium Intake for Adults and Children World Health Organization Geneva, Switzerland 2012 23658998
  4. [14]WHO Guideline: Sugars Intake for Adults and Children World Health Organization Geneva, Switzerland 2015 25905159

Authors
Rippin, H., Hutchinson, J., Jewell, J., Breda, J., & Cade, J.
Affiliations
  • University of Leeds (GB)
  • World Health Organization Regional Office for Europe (DK)
  • Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, UN City, Marmorvej 51, DK-2100 Copenhagen, Denmark
Corresponding author
Rippin, Holly
Venue
Nutrients
Publisher
MDPI AG
Published
2017-11-27
Volume
9
Issue
12
Pages
1288
ISSN
2072-6643 (ISSN-L)
OpenAlex
W2770912403
Cited by
103
References
38
Citations by year
2026: 11 · 2025: 10 · 2024: 14 · 2023: 15 · 2022: 12 · 2021: 14 · 2020: 13 · 2019: 8 · 2018: 6
FWCI
1.20
Type
journal article
Language
en
Open access
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
World Health Organization
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Keywords
national dietary surveys, nutritional adequacy, macronutrients, micronutrients, energy intake, Central and Eastern European countries, sex differences in nutrition, female elderly, European populations
MeSH terms
Adolescent, Adult, Aged, Diet, Diet Surveys, Dietary Carbohydrates, Dietary Fats, Dietary Fiber, Dietary Proteins, Europe, Fatty Acids, Monounsaturated, Fatty Acids, Unsaturated, Humans, Middle Aged, Nutritional Requirements, Nutritional Status, World Health Organization, Nutrition Assessment, Micronutrients, Trans Fatty Acids, White People, Young Adult

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