A 3D Food Printing Process for the New Normal Era: A Review
Cited by (112)
Items 101–112 of 112
- 3D scanning, digital modelling, and software algorithms for food design in 3D printing of food productsNima Mobahi, Mohammad Ekrami, Negar Roshani-Dehlaghi, Zahra Emam‐Djomeh · 2026 · Elsevier eBooks
- Constructing a 3D printed composite gel using sodium carboxymethylcellulose and gelatinZhen Zhang, Bohan Tang, Longtao Zhang, Fuzhen Zhou · 2026 · Food Hydrocolloids
- The application of thermally treated whole wheat flours in the production of 3D printed cookies: Enhancement of printing performance and textural propertiesJingjing Liu, Haohao Chai, Yihao Yan, Pengna Li, Zhenxing Shi, HAUBRUGE Eric, Kunlun Liu · 2026 · LWT
- Attitude and behavioral intention toward 3D food printers: UTAUT approach from the kitchen employees’ perspectiveSeden Doğan, Üzeyir Kement, Mehtap Yücel Güngör, Faruk Yüksel · 2026 · Journal of Hospitality and Tourism Technology
- Three-dimensional printing: The state of the art—IntroductionS. Sathish, N. Venkatesh, M. Sasi Kumar, M. Makeshkumar, M. Subramanian, A. Captan Prabakaran · 2026 · Elsevier eBooks
- Insights into the role of 3D food printing technology in food waste valorization: A comprehensive reviewMehvish Habib, Kulsum Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Khalid Bashir, Insha Zahoor, Madiya Manzoor, Oksana Mandal, Shumaila Jan, Md Sabir Ahmed Mondol et al. · 2026 · Food Wellness
- 3D Printing and Emerging Risks in Food SafetyHui Sun · 2026
- Sustainable Valorization of Agri-Food By-Products Through 3D Printing: A Review of Advances, Multisectoral Applications, and Circular Economy ChallengesCarlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Germán De la Cruz, DANTE FERMIN CALDERON HUAMANI, Domingo Jesús Cabel Moscoso, Jaime Antonio Martínez Hernández, Antonina J. García-Espinoza, Uriel Rigoberto Quispe Quezada, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo et al. · 2026 · Sustainability
- Trends in food printing technologies: nutritional therapeutics, environmental sustainability, and food safety regulationsAkanksha Choudhary, Tejpal Dhewa · 2026 · Critical Reviews in Food Science and Nutrition
- Application of Polymer Composite-based 3D Printing in the Agro-industry: A Systematic Literature ReviewSyifa Robbani, Takwan Ilham, Muhammad Arwani, Adrinoviarini, Nurul Izzah Aulia, Ririn Fatma Nanda, Shinta Widyaningtyas, Vincentia Veni Vera, Ikong Parulian Silalahi · 2026 · IOP Conference Series Earth and Environmental Science
- Gastronomic StructuresJyoti Bhattacharjee, Subhasis Roy · 2026
- Emerging Food Fortification and Precision Nutrition: Technologies for Personalized Nutrient Delivery and Health MonitoringFahad Saad Alhodieb · 2026 · Foods