A 3D Food Printing Process for the New Normal Era: A Review

Lee, Jinyoung·2021·Processes

Cited by (112)

Items 101–112 of 112

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    Jingjing Liu, Haohao Chai, Yihao Yan, Pengna Li, Zhenxing Shi, HAUBRUGE Eric, Kunlun Liu · 2026 · LWT
  4. Attitude and behavioral intention toward 3D food printers: UTAUT approach from the kitchen employees’ perspective
    Seden Doğan, Üzeyir Kement, Mehtap Yücel Güngör, Faruk Yüksel · 2026 · Journal of Hospitality and Tourism Technology
  5. Three-dimensional printing: The state of the art—Introduction
    S. Sathish, N. Venkatesh, M. Sasi Kumar, M. Makeshkumar, M. Subramanian, A. Captan Prabakaran · 2026 · Elsevier eBooks
  6. Insights into the role of 3D food printing technology in food waste valorization: A comprehensive review
    Mehvish Habib, Kulsum Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Khalid Bashir, Insha Zahoor, Madiya Manzoor, Oksana Mandal, Shumaila Jan, Md Sabir Ahmed Mondol et al. · 2026 · Food Wellness
  7. 3D Printing and Emerging Risks in Food Safety
    Hui Sun · 2026
  8. Sustainable Valorization of Agri-Food By-Products Through 3D Printing: A Review of Advances, Multisectoral Applications, and Circular Economy Challenges
    Carlos A. Ligarda-Samanez, Mary L. Huamán-Carrión, Germán De la Cruz, DANTE FERMIN CALDERON HUAMANI, Domingo Jesús Cabel Moscoso, Jaime Antonio Martínez Hernández, Antonina J. García-Espinoza, Uriel Rigoberto Quispe Quezada, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo et al. · 2026 · Sustainability
  9. Trends in food printing technologies: nutritional therapeutics, environmental sustainability, and food safety regulations
    Akanksha Choudhary, Tejpal Dhewa · 2026 · Critical Reviews in Food Science and Nutrition
  10. Application of Polymer Composite-based 3D Printing in the Agro-industry: A Systematic Literature Review
    Syifa Robbani, Takwan Ilham, Muhammad Arwani, Adrinoviarini, Nurul Izzah Aulia, Ririn Fatma Nanda, Shinta Widyaningtyas, Vincentia Veni Vera, Ikong Parulian Silalahi · 2026 · IOP Conference Series Earth and Environmental Science
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    Jyoti Bhattacharjee, Subhasis Roy · 2026
  12. Emerging Food Fortification and Precision Nutrition: Technologies for Personalized Nutrient Delivery and Health Monitoring
    Fahad Saad Alhodieb · 2026 · Foods