The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Challenges of Sustainable and Commercial Aquaponics
Open accessAbstract
The world is facing a number of serious problems of which population rise, climate change, soil degradation, water scarcity and food security are among the most important. Aquaponics, as a closed loop system consisting of hydroponics and aquaculture elements, could contribute to addressing these problems. However, there is a lack of quantitative research to support the development of economically feasible aquaponics systems. Although many studies have addressed some scientific aspects, there has been limited focus on commercial implementation. In this review paper, opportunities that have the potential to fill the gap between research and implementation of commercial aquaponic systems have been identified. The analysis shows that aquaponics is capable of being an important driver for the development of integrated food production systems. Arid regions suffering from water stress will particularly benefit from this technology being operated in a commercial environment.
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Cites
Structure and functions of the bacterial microbiota of plants
Bulgarelli, D., Schlaeppi, K., Spaepen, S., van Themaat, E. V. L., & Schulze-Lefert, P. (2013) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-050312-120106 · Cited by 3,308
Agroecology: The Ecology of Food Systems
Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., Salomonsson, L., Helenius, J., Rickerl, D., Salvador, R., et al. (2003) · Journal of Sustainable Agriculture · doi:10.1300/j064v22n03_10 · Cited by 975
Environment: The disappearing nutrient
Gilbert, N. (2009) · Nature · doi:10.1038/461716a · Cited by 817
Lang, G., & Buchbauer, G. (2012) · Flavour and Fragrance Journal · doi:10.1002/ffj.2082 · Cited by 397
Assessing the impact of soil degradation on food production
Bindraban, P. S., van der Velde, M., Ye, L., van den Berg, M., Materechera, S., Kiba, D. I., Tamene, L., Ragnarsdóttir, K. V., Jongschaap, R., Hoogmoed, M., et al. (2012) · Current Opinion in Environmental Sustainability · doi:10.1016/j.cosust.2012.09.015 · Cited by 235
Cited by
Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future?
Turcios, A., & Papenbrock, J. (2014) · Sustainability · doi:10.3390/su6020836 · Cited by 356
Metadata
- Authors
- Goddek, S., Delaide, B., Mankasingh, U., Ragnarsdottir, K., Jijakli, H., & Thorarinsdottir, R.
- Venue
- Sustainability
- Publisher
- MDPI AG
- Published
- 2015-04-10
- Volume
- 7
- Issue
- 4
- Pages
- 4199-4224
- ISSN
- 2071-1050 (ISSN-L)
- OpenAlex
- W1996406096
- Cited by
- 604
- References
- 5
- FWCI
- 34.81
- Type
- journal article
- Language
- en
- Open access
- gold
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- Goddek, S., Delaide, B., Mankasingh, U., Ragnarsdottir, K., Jijakli, H., & Thorarinsdottir, R. (2015). Challenges of Sustainable and Commercial Aquaponics. Sustainability. https://doi.org/10.3390/su7044199
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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