Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems
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Items 201–300 of 400
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- Embracing Digital Innovation in Short Food Supply Chains Through Alternative Food NetworksMaršenka Marksel, Piotr Nowak, David Strauß, Tomislav Letnik · 2025 · Ecoproduction
- A REVIEW OF COLLABORATIVE PERFORMANCE SYSTEM IMPLEMENTATION IN THE FRESH PRODUCE SUPPLY CHAIN TO IMPROVE PERFORMANCEEdi Susanto, Norfaridatul Akmaliah Othman, Md Nor Hayati Tahir · 2020 · Humanities & Social Sciences Reviews
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- Food Hubs in Romania. Assessment of a Pilot ProjectKinga Xénia Havadi-Nagy · 2022 · Mitteilungen der Österreichischen Geographischen Gesellschaft
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- Assessing Sustainability Priorities of U.S. Food Hub Managers: Results from a National SurveyHaniyeh Shariatmadary, Sabine O’Hara, Rebecca Graham, Marian Stuiver · 2023 · Foods
- Producción y consumo alimentario en espacios periurbanos de proximidad. Procesos socio-territoriales en la conformación de los sistemas agroalimentariosHéctor Ávila Sánchez · 2024 · Investigaciones Geográficas Boletín del Instituto de Geografía
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- Quo vadis Farmer Sales? The Experience of a Survey in HungaryLaura Bazsóné Bertalan, Renáta Inzsöl, Judit Hegedüs, Ferenc Jankó · 2019 · Our Economy Journal of Contemporary Issues in Economics and Business
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- On food system transitions & transformations : comprehensive mapping of the landscape of current thinking, research, and actionSeerp Wigboldus · 2020
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- Family Farm as an Organization Form of the Agricultural Industry in the Concept of Sourcing and Purchasing ManagementVladimir Georgievich Egorov, Evgeniya Shavina, A. A. Inshakov · 2019
- Potential for Leasing Institutional Lands in Windham County, Connecticut: Toward A New England Food VisionMary Buchanan · 2020 · Journal of Agriculture Food Systems and Community Development
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