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From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol
Open accessAbstract
Mycotoxins are fungal secondary metabolites contaminating food and causing toxicity to animals and humans. Among the various mycotoxins found in crops used for food and feed production, the trichothecene toxin deoxynivalenol (DON or vomitoxin) is one of the most prevalent and hazardous. In addition to native toxins, food also contains a large amount of plant and fungal derivatives of DON, including acetyl-DON (3 and 15ADON), glucoside-DON (D3G), and potentially animal derivatives such as glucuronide metabolites (D3 and D15GA) present in animal tissues (e.g., blood, muscle and liver tissue). The present review summarizes previous and very recent experimental data collected in vivo and in vitro regarding the transport, detoxification/metabolism and physiological impact of DON and its derivatives on intestinal, immune, endocrine and neurologic functions during their journey from the gut to the brain.
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Cites
Functions of natural killer cells
Vivier, E., Tomasello, E., Baratin, M., Walzer, T., & Ugolini, S. (2008) · Nature Immunology · doi:10.1038/ni1582 · Cited by 3,943
The human gut microbiome: ecology and recent evolutionary changes
Walter, J., & Ley, R. (2011) · Annual Review of Microbiology · doi:10.1146/annurev-micro-090110-102830 · Cited by 720
Cited by
Mycotoxin: Its Impact on Gut Health and Microbiota
Liew, W.-P.-P., & Mohd-Redzwan, S. (2018) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2018.00060 · Cited by 470
Sucrose and invertases, a part of the plant defense response to the biotic stresses
Tauzin, A. S., & Giardina, T. (2014) · Frontiers in Plant Science · doi:10.3389/fpls.2014.00293 · Cited by 332
Review on biological degradation of mycotoxins
Ji, C., Fan, Y., & Zhao, L. (2016) · Animal Nutrition · doi:10.1016/j.aninu.2016.07.003 · Cited by 299
Al-Shaarani, A. A. Q. A., & Pecoraro, L. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1428415 · Cited by 50
Metadata
- Authors
- Maresca, M.
- Venue
- Toxins
- Publisher
- MDPI AG
- Published
- 2013-04-23
- Volume
- 5
- Issue
- 4
- Pages
- 784-820
- ISSN
- 2072-6651 (ISSN-L)
- OpenAlex
- W2088340243
- Cited by
- 370
- References
- 2
- FWCI
- 40.77
- Type
- journal article
- Language
- en
- Open access
- gold
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- Maresca, M. (2013). From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol. Toxins. https://doi.org/10.3390/toxins5040784
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