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The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index; none of the 40 sources its claims cite is checked for support yet.

Effect of slaughter weight on the bromatological composition and energy value of rats (Rattus norvegicus) and mice (Mus musculus)

Open access
Couto, Rodney Murillo Peixoto, Santos, Priscilla Soares dos, Oliveira, Antônio Elivelton Paiva de, Polizel, Daniel Montanher, Filardi, Rosemeire da Silva, Laurentiz, Antônio Carlos de·2025·Brazilian Journal of Development

Abstract

Carnivorous animals in captivity are commonly fed whole frozen prey carcasses, primarily rodents. However, there is a significant gap in the current scientific literature regarding the detailed characterization of the nutritional values of these prey, with most previous studies relying on single-size samples. Furthermore, variations in the dietary composition of rodents demonstrate a considerable impact on nutritional parameters, as evidenced by the increased protein levels in individuals fed specific diets. The objective of this study was to assess whether the nutritional values of whole frozen prey carcasses are influenced by size or age at slaughter, as well as the diet of the prey. To this end, we utilized mice (Mus musculus; n = 900) and rats (Rattus norvegicus; n = 1500), categorized by weight, ranging from neonatal stages to adulthood, resulting in 15 categories for rats and nine categories for mice. The body composition of rodents from both species varied significantly with age, enabling the development of a table containing values for moisture, protein, fat, mineral material, calcium, phosphorus, and energy content based on the body weight of the prey.

Overview

CoChat Summary

TL;DR

This study characterized the bromatological composition (moisture, protein, fat, mineral matter, calcium, phosphorus) and gross energy of whole frozen mice (n = 900) and rats (n = 1500) across weight/age categories, producing reference tables for feeding captive carnivores. Body composition changed significantly with age and body weight in both species, with protein, fat, minerals, calcium, phosphorus, and energy generally increasing and moisture decreasing as animals grew.

Key findings

  • Calcium differed significantly among rat size categories (H(14, 105) = 111.59; p < 0.05), with lower values in smaller animals (BP3–BP5) and higher values in larger ones (BP15–BP17), but did not differ in mice (F(8, 63) = 0.409; reported as p < 0.05).
  • Phosphorus, protein, mineral matter, and energy increased with body size in both species (e.g., rat protein H(14, 105) = 102.52; mouse protein H(8, 63) = 58.308; rat energy H(14, 105) = 102.68; mouse energy F(8, 63) = 131.3; all p < 0.05).
  • Fat peaked at intermediate sizes: BP8–BP9 in rats (H(14, 105) = 87.149) and BP9 in mice (H(8, 63) = 63.561), a pattern the authors attribute to concurrent intake of maternal milk and solid feed around weaning.
  • Moisture declined with growth in both species (rat H(14, 105) = 98.692; mouse F(8, 63) = 268.89; p < 0.05); in the reported table, rat moisture fell from 83% (BP3) to 66% (BP17) and mouse moisture from 82% (BP1) to 68% (BP9).

Methods

  • Animals from a single isogenic BP® lineage were grouped into 15 weight categories for rats (BP3–BP17) and nine for mice (BP1–BP9), from newborns to adults, with four batches of 25 animals per category; study approved by CONCEA 01/2024 and conducted at Biotério Pantanal.
  • Animals were stunned (electronarcosis) before euthanasia and rapid freezing, then cut, dried in forced-air ovens at 65–70°C (not exceeding 75°C) for 72 h, ground in a stainless-steel ball mill (30 g per batch), and analyzed for total dry matter, crude protein, ether extract, mineral content, calcium, and phosphorus per Silva & Queiroz (2006); gross energy was estimated from fat (9 kcal/g) and protein (4 kcal/g).
  • Statistical comparisons used Shapiro-Wilk and Levene tests, then one-way ANOVA or Kruskal-Wallis (within species) and Student's t-test or Mann-Whitney U (between species), at a 5% significance level in R version 4.4.1.

Limitations

  • The paper does not include a dedicated limitations section; no limitations are explicitly stated by the authors.
  • Evident from the text: although the stated objective includes assessing whether the prey's diet influences nutritional values, no dietary manipulation was performed — all animals received species-specific feed under the same facility conditions, so diet effects were not tested.
  • Evident from the text: all animals came from a single isogenic BP® lineage at one facility and no sex was distinguished in the analyses, and the reported statistical results contain inconsistencies (e.g., a non-significant mouse calcium result, F(8, 63) = 0.409, is labeled p < 0.05; the rat BP16/BP17 rows in Table 2 are misaligned).

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Integrity signals

Registry

Crossref · 10.34117/bjdv11n11-018

Cites

11 of 11 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Figures

Figure 1 Calcium and phosphorus concentrations in rodents of different ages and weights. A = calcium in rat; B = calcium in mouse; C = phosphorus in rat and D = phosphorus in mouse.
Figure 1 Calcium and phosphorus concentrations in rodents of different ages and weights. A = calcium in rat; B = calcium in mouse; C = phosphorus in rat and D = phosphorus in mouse.From the PDF
Image 2
From the PDF
Image 3
From the PDF
Figure 3 Concentrations of mineral matter and moisture in rodents of different ages and weights. A = mineral matter in rat; B = mineral matter in mice; C = moisture in rat and D = moisture in mice.
Figure 3 Concentrations of mineral matter and moisture in rodents of different ages and weights. A = mineral matter in rat; B = mineral matter in mice; C = moisture in rat and D = moisture in mice.From the PDF

Verification

Claims the paper makes

0 Valid · 2 Not valid · 24 Not checked · 35 Own results and interpretations

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  • Probably not a substantial claim. 27

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Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

Each contradiction between two passages listed here was confirmed by an independent check.

5 of 5

Citations

Cites

Show all 1 references

Research works printed but not linked: 19

  1. Bennett AF, Dawson WR. 1976. Metabolism. In Gans C (ed): Biology of the Reptilia, vol 5. New York, Academic Press, 1976,
  2. Bird, DM., & Ho, SK., 1976. Nutritive values of whole-animal diets for captive birds of prey. Raptor Res , 10 (2), 45-49.
  3. Couto, RMP.; Miguel, MC.; Branco, AC.; Santos, PS. RHAEBO GUTTATUS (Smoothsided Toad). 2024.. PREDATION ATTEMPT. HERPETOLOGICAL REVIEW. v.55, p.80 - 80.
  4. Donoghue S, Langenberg J. 1996. Nutrition. In Mader DR (ed): Reptile Medicine and Surgery. Philadelphia, WB Saunders , pp 148-174.
  5. Figueiredo, JR. 2016. Metabolic adaptations in female mammals during reproduction. Journal of Mammalogy, 97(2), 284-293. DOI: 10.1093/jmammal/gyv178. · DOI
  6. Fox, J, Weisberg. S. 2019. An {R} Companion to Applied Regression, Third Edition. Thousand Oaks CA: Sage. URL: https://socialsciences.mcmaster.ca/jfox/Books/Companion
  7. Frye, FL. 1991. Reptile care: an atlas of diseases and treatments. Neptune City, pp. 633. Gentry, JR. 2012. Body composition and energy balance in pregnant and lactating mammals. Journal of Nutrition, 142(5), 886-890. DOI: 10.3945/jn.111.147793. · doi:10.3945/jn.111.147793
  8. IOM (Institute of Medicine). 2011. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press.
  9. Mattison C. 1987. The Care of Reptiles and Amphibians in Captivity, ed 2. London, Blandford Press.
  10. McKeown S. 1996. General husbandry and management. In Mader DR (ed): Reptile Medicine and Surgery. Philadelphia, WB Saunders, pp 9-19
  11. Morris, MR., Norrie, A., & Sutherland, T. 2021. Metabolic Phosphorylation and Life: Insights from the Regulation of Phosphate in Human Health. Biochemical Society Transactions, 49(5), 2183-2193.
  12. Rappolee, DA. 1995. Reproduction and lipid metabolism: adaptations to the energetic demands of offspring. Biology of Reproduction, 52(3), 562-569. DOI: 10.1095/biolreprod52.3.562. · doi:10.1095/biolreprod52.3.562
  13. Rorive, G. 2021. Calcium: A Key Mineral in Animal Health. Veterinary Clinics of North America: Food Animal Practice, 37(2), 273-286. DOI: 10.1016/j.cvfa.2021.03.001. · DOI
  14. Schmidt-Nielsen K: 1990. Animal Physiology: Adaptation and environment. Cambridge, UK, Cambridge University Press.
  15. Scott, PP. 1968. The special features of nutrition of cats, with observations on wild felidae nutrition in the London zoo. Symp. Zool. Sot. London 21, 21-36.
  16. Silva, VC. & Couto, RMP. 2021. Mussurana bicolor (Mussurana). Diet. Herpetological Review 52(1).
  17. Thorne, L. 2000. Energy balance during reproduction in mammals. Reproduction, 119(1), 1-9. DOI: 10.1530/rep.0.1190001. · doi:10.1530/rep.0.1190001
  18. Waldron, MR. 2019. Calcium and Phosphorus Nutrition in Animals: Implications for the Animal and the Environment. Animal Feed Science and Technology, 248, 40-56. DOI: 10.1016/j.anifeedsci.2019.03.006. · DOI
  19. Wickham, H. 2016. ggplot2: Elegant Graphics for Data Analysis. Springer-Verlag, New York. https://ggplot2.tidyverse.org/

Metadata

Authors
Couto, R. M. P., Santos, P. S. D., Oliveira, A. E. P. D., Polizel, D. M., Filardi, R. D. S., & Laurentiz, A. C. D.
Affiliations
Universidade Estadual Paulista (Unesp) (BR)
Venue
Brazilian Journal of Development
Published
2025-11-07
Volume
11
Issue
11
Pages
e83487
ISSN
2525-8761 (ISSN-L)
OpenAlex
W7128185420
Cited by
1
References
1
Citations by year
2026: 1
FWCI
0.58
Type
journal article
Language
en
Open access
Locations
Brazilian Journal of Development (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
Keywords
slaughter weight, captive carnivores, nutritional composition, energy content, body composition, slaughter age, prey diet, rats, mice, bromatological composition, calcium and phosphorus

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CoChat. (2026). Citation check: Effect of slaughter weight on the bromatological composition and energy value of rats (Rattus norvegicus) and mice (Mus musculus). https://app.cochat.ai/papers/10.34117/bjdv11n11-018
The paper
Couto, R. M. P., Santos, P. S. D., Oliveira, A. E. P. D., Polizel, D. M., Filardi, R. D. S., & Laurentiz, A. C. D. (2025). Effect of slaughter weight on the bromatological composition and energy value of rats (Rattus norvegicus) and mice (Mus musculus). Brazilian Journal of Development. https://doi.org/10.34117/bjdv11n11-018

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.