From Tradition to Transformation: the Gastronomic and Cultural Significance of Ravuthar Biriyani in Palakkad
Open accessAbstract
Food history is an interdisciplinary field delving into food production, preparation, distribution, and evolution of consumption. Ravuthar Biriyani is a culinary treasure that embodies the cultural identity and heritage of the Ravuthar community in South India. The dish is rooted in tradition and reflects a rich history of Mughal and Persian influences, seamlessly blended with local South Indian ingredients such as seeraga samba rice and coconut milk. This study explores the gastronomic and cultural significance of Ravuthar Biriyani, examining its traditional preparation methods, adaptations over time, and role in community gatherings. While the dish has remained a symbol of heritage, it has also transformed through globalization and modern culinary trends, showcasing the dynamic interplay between preservation and innovation. By analyzing the evolution of Ravuthar Biriyani, this research highlights its importance as both a cultural artifact and a living testament to the resilience and adaptability of culinary traditions.
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- Authors
- Asharaf, S., & Vatakkayil, J.
- Venue
- International Journal For Multidisciplinary Research
- Published
- 2025-04-24
- Volume
- 7
- Issue
- 2
- ISSN
- 2582-2160 (ISSN-L)
- OpenAlex
- W4409771997
- Cited by
- 0
- References
- 0
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-sa
- Locations
- International Journal For Multidisciplinary Research (publishedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Culinary Culture and Tourism
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
- Social Sciences › Arts and Humanities › Archeology › Cultural Identity and Heritage
- Keywords
- food history, culinary heritage, coconut milk, traditional food preparation, community events, Palakkad
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