A method for the control of eating rate: A potential intervention in eating disorders
Abstract
A method for the control of eating rate gave subjects feedback from a computer screen on how much and at what rate to eat during a meal. The method also allowed us to record the development of satiety during the meal. Linear eaters--that is, women selected for eating at an approximately constant rate--underate when challenged to eat at a lower rate and overate when challenged to eat at a higher rate, thereby modeling the eating behavior of patients with anorexia nervosa and binge eating disorder, respectively. In both cases, the women's postmeal perception of satiety mimicked that of the respective patient group. The results provide support for the notion that linear eaters have the capacity to exhibit disordered eating.
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Consuming food too quickly is associated with adverse gastrointestinal hormone responses and decreased satiety, which may increase risk of overweight.
“Consuming food too quickly is associated with adverse gastrointestinal hormone responses to the meal and with decreased perceived satiety post-consumption, which may increase the risk of overweight.14-16”
From Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk (2016) · cites this paper as [16]
In “Effect of Decreasing or Increasing Eating Rate in Linear Eaters” (page not available), the paper reports that faster-eating linear eaters consumed more food without an increase in postmeal satiety ratings. “Additional information” describes problems of weight regulation as a hypothesis still being tested. Our copy does not report adverse gastrointestinal hormone responses or establish that faster eating decreases postmeal satiety. (LLM, conf=0.85)
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References 21 · Cited by 58
Research works printed but not linked: 2
- Crow, S. (2004, September). Science and philosophy in the Minnesota experiment. Paper presented at the First International Ancel Keys Symposium on Nutrition and Health. Minneapolis. Available at www .epi.umn.edu/news/seminars/sem_crow/presenter.shtm.
- Bovbjerg, V. E. (2008). The epidemiology of obesity: Causal roots- Routes of cause. In E. M. Blass (Ed.), Obesity: Causes, mechanisms, prevention, and treatment (pp. 19-72). Sunderland, MA: Sinauer.
- Authors
- Ioakimidis, I., Zandian, M., Bergh, C., & Södersten, P.
- Affiliations
- Karolinska Institutet (SE)
- Corresponding author
- Ioakimidis, Ioannis
- Venue
- Behavior Research Methods
- Published
- 2009-08
- Volume
- 41
- Issue
- 3
- Pages
- 755-760
- ISSN
- 1554-351X (ISSN-L)
- 1554-3528
- OpenAlex
- W2014557019
- Cited by
- 58
- References
- 21
- Citations by year
- 2022: 4 · 2021: 5 · 2020: 5 · 2019: 3 · 2018: 5 · 2017: 8 · 2016: 3 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 2
- FWCI
- 4.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Behavior Research Methods (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Karolinska Institutet
- University of California, Irvine
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Keywords
- eating disorders, anorexia nervosa, binge eating disorder, satiety perception, disordered eating
- MeSH terms
- Adolescent, Feeding and Eating Disorders, Feeding Behavior, Female, Humans, User-Computer Interface, Patient Simulation, Behavioral Research, Young Adult
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