The DOI matches its Crossref record.
A Review on Correlations between Fish Freshness and pH during Cold Storage
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Fish muscle is unlike mammalian muscle, which experiences a significant post-mortem pH decline due to glycogen breakdown into lactic acid and often exhibits a more moderate pH drop due to its lower glycogen reserve [64].”
From Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage (2025) · cites this paper as [64]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 15
- Olafsdottir, G., P. Nesvadba, C.D. Natale, M. Careche, J. Oehlenschlager, S.V. Tryggvadottir, Schubring, M. Kroeger, K. Heia, Esaiassen, A. Macagnano and B.M. Jorgensen, 2004. Multisensor for fish quality determination. J. Trends Food Sci. Technol., 5: 86-93. DOI: 10.1016/j.tifs.2003.08.006 · DOI
- Abbas, K.A., S.M. Sapuan and A.S. Mothtar, 2006. Shelf life assessment of Malaysian Pangasius sutchi during cold storage. J. Sãndhanã., 31: 635- 643. DOI: 10.1007/BF02715919. · DOI
- Kyrana, V.R. and V.P. Lougovious, 2002. Sensory, chemical and microbiological assessment of farm raised European sea-bass (Dicentrarchus Labrax) stored in melting ice. Int. J. Food Sci. Technol., 37: 319-328. DOI: 10.1046/j.1365-2621.2002.00572.x. · DOI
- Raatikainen, O., V. Reinikainen, P. Minkkinen, T. Ritvanen, P. Muje, J. Pursiainen, T. Hiltunen, P. Hyvonen, A. Von Wright and S. Reinikainen, 2005. Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements. J. Analytica Chim. Acta., 544: 128- 134. DOI: 10.1016/j.aca.2005.02.029. · DOI
- Olafsdottir, G., E. Martinsdottir, P. Dalgaard, B. Najensen, I. Undeland, I.M. Mackie, G. Henehen, Nielsen and Nilsen, esvadba. 1997. Method to evaluate fish freshness in research and industry. J. Trend Food Sci. Technol., 8: 258-265. DOI: 10.1016/S0924-2244(97)01049-2. · DOI
- Wilkie, K., M. Wootton and J.F. Paton, 2004. Sensory testing of Australian fragrant, imported fragrant and non-fragrant rice aroma. Int. J. Food Prop., 2: 27-36. DOI: 10.1081/JFP-120022493. · DOI
- Simeonidou, S., A. Govaris and K. Vareltzis, 1998. Quality assessment of seven Mediterranean fish species during storage on ice. J. Food Resear. Int., 30: 479-484. DOI: 10.1016/S0963-9969(98)00008-8. · DOI
- Macagnano, A., M. Careche, A. Herrero, R. Paolesse, E. Martinelli, G. Pennazza, P. Carmona, A.C.D. D'Amico, natale, 2005. A model to predict fish quality from instrumentals features. J. Sens. Actuat., 112: 293-298. DOI: 10.1016/j.snb.2005.06.028. · DOI
- Kyrana, V.R., V.P. Lougovious and D.S. Valsamis, 1997. Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice. Int. J. Food Sci. Technol., 32: 339-347. DOI: 10.1046/j.1365-2621.1997.00408.x. · DOI
- Gil, L., J.M. Barat, E. Garcia-Breijo, J. Ibanez, R. Martinez-Manez, J. Soto, E. Llobet, J. Brezmes, M.C. Aristoy and F. Toldra, 2008. Fish freshness analysis using metallic potentiometric electrodes. J. Sens. Actuat., 131: 362-370. DOI: 10.1016/j.snb.2007.11.052. · DOI
- Pastoriza, L., M. Bernardez, G. Sampedro, M.L. Cabo and J.J.R. Herrera, 2008. Use of terile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish. J. Food Contr., 19: 772-780. DOI: 10.1016/j.foodcont.2007.08.003. · DOI
- Miron, D., S. Dos, B. Moraes, A.G. Becker, M. Crestani, R. Spanevello, V.L. Loro and B. Baldisserotto, 2008. Ammonia and pH effects on some metabolic parameters and gill histology of silver catfish, Rhamdia quelen (Heptapteridae). J. Aquacult., 277: 192-196. DOI: 10.1016/j.aquaculture.2008.02.023. · DOI
- Hjalmarsson, G.H., J.W. Park and K. Kristbergsson, 2007. Seasonal effects on the physiochemical characteristics of fish sauce made from capelin (Mallotus villosus). J. Food Chem., 103:495-504. DOI: 10.1016/j.foodchem.2006.08.029. · DOI
- Ruiz-Capillas, C. and A. Moral, 2005. Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres. J. Food Chem., 89: 347- 354. DOI:10.1016/j.foodchem.2004.02.041. · DOI
- Pires, P.V., P. Seixas, M. Mota, J. Lapa- Guimaraes, J. Pickova, A. Lindo and T. Silva, 2008. Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetti) stored in ice. J. LWT., 41: 1655-1664. DOI: 10.1016/j.lwt. 2007.10. 003. · DOI
Cited by
Tayel, A., Hassanin, F. S., Edris, S. N., Hamad, A., & Sabeq, I. I. (2025) · Foods · doi:10.3390/foods14091591 · Cited by 7
Metadata
- Authors
- Abbas, K. A., Mohamed, A., Jamilah, B., & Ebrahimian, M.
- Venue
- American Journal of Biochemistry and Biotechnology
- Publisher
- Science Publications
- Published
- 2008-04-01
- Volume
- 4
- Issue
- 4
- Pages
- 416-421
- ISSN
- 1553-3468
- Cited by
- 118
- References
- 0
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Review on Correlations between Fish Freshness and pH during Cold Storage. https://app.cochat.ai/papers/10.3844/ajbbsp.2008.416.421
- The paper
- Abbas, K. A., Mohamed, A., Jamilah, B., & Ebrahimian, M. (2008). A Review on Correlations between Fish Freshness and pH during Cold Storage. American Journal of Biochemistry and Biotechnology. https://doi.org/10.3844/ajbbsp.2008.416.421
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
