Analysis of Chemical Properties and Antioxidant Activity of Sambiloto (Andrographis paniculata Nees.) Leaf Tea Formula as a Functional Drink in Preventing Coronavirus Diseases and Degenerative Diseases
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AIM: The purpose of this study was to develop a tea formula of sambiloto leaves, analyzed the chemical properties (polyphenols, tannins, water, extracts in water, total ash, water soluble ash, water-insoluble ash, insoluble acid ash, and water-soluble ash alkalinity) as well as the antioxidant capacity of the formula. METHODS: This research was divided into two stages. The first stage was the formulation of sambiloto leaves tea and the second stage was the analysis of chemical properties (levels of polyphenols, tannins, water, extracts water, total ash, water soluble ash, water-insoluble ash, insoluble acid ash, and water soluble ash alkalinity) and antioxidant capacity analysis. The analysis was carried out on all of the sambiloto leaves tea formulas to determine the effect of the formulations on chemical properties and antioxidant capacity. This study used Microsoft Excel 2013 in data processing management. RESULTS: The highest extract water was at F4, and the lowest was at F1. Based on the analysis, the formula of sambiloto leaves tea was in the range of 1.026–1.734%. Of all the formulas that have been prepared, sambiloto leaves tea formula F1 was obtained the best chemical and antioxidant properties among all formulas, which were composed of 100% sambiloto leaves, 5% honey, and 45% dates. CONCLUSION: Sambiloto leaves have good antioxidant activity and can be used as a drink in the form of an infusion, such as tea. The result of brewing the sambiloto tea formula has faded green color. The polyphenol content of the sambiloto leaves tea formula still did not meet the Indonesia National Standard (≥5.2%), was 1.5–3.1%.
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The mango peel extract has very strong antioxidant properties according to the literature, since its IC50 values are below 50 mg/L.
“Regarding antioxidant capacity, the results demonstrate that the extract has very strong antioxidant properties, according to the literature, since the IC50 values are below 50 mg·L−1 [36].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [36]
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References 29 · Cited by 12
Research works printed but not linked: 5
- Tan MC, Oyong GG, Shen CC, Ragasa CY. Chemical constituents of Andrographis paniculata (Burm.f.) Nees. Int J Pharmacog Phytochem Res. 2016;8(8):1398-402.
- Cabrera C, Artacho R, Gimenez R. Beneficial effect of green tea. J Am Coll Nutr. 2006;25(2):79-99.
- Heiss ML. Green Tea, the Harvard Common Press (RHYW); 2006.
- Aji PS, Anandito RB, Nurhartadi E. Penambahan berbagai jenis madu sebagai alternatif pemanis minuman sari buah naga putih (Hylocereus undatus). Biofarmasi. 2013;11(1):13-8.
- Baião DD, de Freitas CS, Gomes LP, da Silva D, Correa AC, Pereira PR, et al. Polyphenols from root, tubercles and grains cropped in Brazil: Chemical and nutritional characterization and their effects on human health and diseases. Nutrients. 2017;9(9):1044. PMid:28930173
- Authors
- Fitrasyah, S. I., Ariani, A., Rahman, N., Nurulfuadi, N., Aiman, U., Nadila, D., Pradana, F., Rakhman, A., & Hartini, D. A.
- Affiliations
- Tadulako University (ID)
- Poltekkes Kemenkes Palu (ID)
- ORCID
- Venue
- Open Access Macedonian Journal of Medical Sciences
- Published
- 2021-04-29
- Volume
- 9
- Issue
- A
- Pages
- 196-201
- ISSN
- 1857-9655 (ISSN-L)
- OpenAlex
- W3160237291
- Cited by
- 12
- References
- 29
- Citations by year
- 2025: 3 · 2024: 1 · 2023: 6 · 2022: 2
- FWCI
- 2.54
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- Locations
- Open Access Macedonian Journal of Medical Sciences (publishedVersion, cc-by-nc)
- Open Access Macedonian Journal of Medical Sciences (submittedVersion, cc-by-nc)
- Funders
- Universitas Tadulako
- Topics
- Health Sciences › Medicine › Complementary and alternative medicine › Andrographolide Research and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Keywords
- Andrographis paniculata, functional beverages, antioxidant activity, polyphenols, tannins, ash content, honey, dates, COVID-19 prevention, degenerative diseases
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