Cited by 311Muscle metabolism and nutritionNutrition and Health in AgingMuscle Physiology and Disorders

Exercising before protein intake allows for greater use of dietary protein–derived amino acids for de novo muscle protein synthesis in both young and elderly men

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Pennings, Bart, Koopman, René, Beelen, Milou, Senden, Joan MG, Saris, Wim HM, van Loon, Luc JC·2011·The American Journal of Clinical Nutrition

Abstract

Background Sarcopenia seems to be attributed to a blunted muscle protein synthetic response to food intake and exercise. This blunted response could be the result of impaired protein digestion and absorption kinetics and lead to lower postprandial plasma amino acid availability. Objective The objective was to compare in vivo dietary protein digestion and absorption kinetics and subsequent postprandial muscle protein synthesis rates at rest and after exercise between young and elderly men. Design Young and elderly men consumed a 20-g bolus of intrinsically L-[1-(13)C]phenylalanine-labeled protein at rest or after exercise. Continuous infusions with L-[ring-(2)H(5)]phenylalanine were applied, and blood and muscle samples were collected to assess in vivo protein digestion and absorption kinetics and subsequent postprandial muscle protein synthesis rates. Results Exogenous phenylalanine appearance rates expressed over time did not differ between groups. No differences were observed in plasma phenylalanine availability between the young (51 ± 2%) and elderly (51 ± 1%) men or between the rest (52 ± 1%) and exercise (49 ± 1%) conditions. Muscle protein synthesis rates calculated from the oral tracer were 0.0620 ± 0.0065%/h and 0.0560 ± 0.0039%/h for the rest condition and 0.0719 ± 0.0057%/h and 0.0727 ± 0.0040%/h for the exercise condition in young and elderly men, respectively (age effect: P = 0.62; exercise effect: P < 0.05; interaction of age and exercise: P = 0.52). Conclusions Dietary protein digestion and absorption kinetics are not impaired after exercise or at an older age. Exercising before protein intake allows for a greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. This trial was registered at clinicaltrials.gov as NCT00557388.

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Crossref · 10.3945/ajcn.2010.29649

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  • Whey proteins (hydrolysates and isolates) appear to be the most extensively researched for pre/post resistance exercise supplementation, possibly because of their higher EAA and leucine content, solubility, and optimal digestion kinetics.

    “Whey proteins (hydrolysates and isolates) appear to be the most extensively researched for pre/post resistance exercise supplementation, possibly because of their higher EAA and leucine content [93, 94], solubility, and optimal digestion kinetics [69].”
  • Whey proteins yield a high concentration of amino acids in the blood (aminoacidemia) that facilitates greater activation of MPS and net muscle protein accretion in direct comparison to other protein choices.

    “These characteristics yield a high concentration of amino acids in the blood (aminoacidemia) [69, 87] that facilitates greater activation of MPS and net muscle protein accretion, in direct comparison to other protein choices [50, 69, 91].”
  • Differences in absorption kinetics and the subsequent impact on muscle protein metabolism extend beyond the degree of hydrolysis and amino acid profiles.

    “differences in absorption kinetics, and the subsequent impact on muscle protein metabolism appear to extend beyond the degree of hydrolysis and amino acid profiles [69, 86, 90–92].”

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References 39 · Cited by 311

Authors
Pennings, B., Koopman, R., Beelen, M., Senden, J. M., Saris, W. H., & van Loon, L. J.
Venue
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Published
2011-02
Volume
93
Issue
2
Pages
322-331
ISSN
0002-9165 (ISSN-L)
OpenAlex
W1997571311
Cited by
311
References
39
Citations by year
2026: 12 · 2025: 13 · 2024: 16 · 2023: 18 · 2022: 11 · 2021: 27 · 2020: 27 · 2019: 25 · 2018: 27 · 2017: 24 · 2016: 32 · 2015: 12 · 2014: 17 · 2013: 24 · 2012: 18
FWCI
7.00
Type
journal article
Language
en
Open access
Locations
  • American Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Research Publications (Maastricht University) (publishedVersion, other-oa)
  • Research Bank (Australian Catholic University) (submittedVersion)
  • Minerva Access (University of Melbourne) (submittedVersion)
  • Research Publications (Maastricht University) (submittedVersion, other-oa)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
Keywords
muscle protein synthesis, dietary protein digestion, physical activity, sarcopenia, aging, phenylalanine, de novo protein synthesis, older men, young men
MeSH terms
Aged, Amino Acids, Dietary Proteins, Digestion, Humans, Intestinal Absorption, Male, Muscle Proteins, Phenylalanine, Rest, Exercise, Case-Control Studies, Postprandial Period, Mathematical Concepts, Young Adult, Sarcopenia

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