Cited by 193Nutritional Studies and DietFatty Acid Research and HealthNuts composition and effects

Long-term immunomodulatory effects of a mediterranean diet in adults at high risk of cardiovascular disease in the PREvención con DIeta MEDiterránea (PREDIMED) randomized controlled trial

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Casas, Rosa, Sacanella, Emilio, Urpí-Sardà, Mireia, Corella, Dolores, Castañer, Olga, Lamuela-Raventos, Rosa-María, Salas-Salvadó, Jordi, Martínez-González, Miguel-Angel +2 more·2016·The Journal of Nutrition

Abstract

Background The Mediterranean diet (MedDiet) has demonstrated short-term anti-inflammatory effects, but little is known about its long-term immunomodulatory properties.Objective Our goal was to assess the long-term effects of the MedDiet on inflammatory markers related to atherogenesis in adults at high risk of cardiovascular disease (CVD) compared with the effects of a low-fat diet (LFD).Methods We randomly assigned 165 high-risk participants (one-half men; mean age: 66 y) without overt CVD to 1 of 3 diets: a MedDiet supplemented with extra-virgin olive oil, a MedDiet supplemented with nuts, or an LFD. Follow-up data were collected at 3 and 5 y. Repeated-measures ANOVA, adjusted for potential confounding variables, was used to evaluate changes in diet adherence, CVD risk factors, and inflammatory variables.Results The 2 MedDiet groups achieved a high degree of adherence to the intervention, and the LFD group had reduced energy intake from fat by 13% by 5 y. Compared with baseline, at 3 and 5 y, both MedDiet groups had significant reductions of ≥16% in plasma concentrations of high-sensitivity C-reactive protein, interleukin-6, tumor necrosis factor α, and monocyte chemoattractant protein 1 (P ≤ 0.04), whereas there were no significant changes in the LFD group. The reductions in CD49d and CD40 expressions in T lymphocytes and monocytes at 3 y were ≥16% greater in both MedDiet groups than were the changes in the LFD group (P < 0.001) at 3 y. Compared with baseline, at 3 y, the MedDiet groups had increased HDL-cholesterol (≥8%) and decreased blood pressure (>4%) and total cholesterol, LDL-cholesterol, and triglyceride (≥8%) concentrations. At 5 y, concentrations of glucose (13%) and glycated hemoglobin (8%) had increased with the LFD.Conclusions The MedDiet participants had lower cellular and plasma concentrations of inflammatory markers related to atherosclerosis at 3 and 5 y. This anti-inflammatory role of the MedDiet could explain in part the long-term cardioprotective effect of the MedDiet against CVD. This trial was registered at controlled-trials.com as ISRCTN35739639.

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  • The Mediterranean diet down-regulates the levels of inflammatory mediators, such as soluble ICAM-1, VCAM-1, C reactive protein, and IL-6, as well as many other biomarkers of inflammation.

    “In particular, the Mediterranean diet down-regulates the levels of inflammatory mediators, such as soluble intercellular adhesion molecule (ICAM)-1, vascular cell adhesion molecule (VCAM-1), C reactive protein, and IL-6, as well as many other biomarkers of inflammation (87–90).”
  • A small-scale (n = 23) pilot study showed that daily consumption of 12 green olives, containing oleuropein and hydroxytyrosol, significantly reduced serum IL-6 and malondialdehyde levels after 30 days in healthy adults.

    “A small scale (n = 23) pilot study has shown that daily consumption of 12 green olives, containing oleuropein and hydroxytyrosol, significantly reduced serum IL-6 and malondialdehyde (a lipid peroxidation marker) levels after 30 days of consumption by healthy adults (90).”

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References 42 · Cited by 193

Authors
Casas, R., Sacanella, E., Urpí-Sardà, M., Corella, D., Castañer, O., Lamuela-Raventos, R.-M., Salas-Salvadó, J., Martínez-González, M.-A., Ros, E., & Estruch, R.
Affiliations
  • Instituto de Salud Carlos III (ES)
  • Universitat de Barcelona (ES)
  • Universitat de València (ES)
Corresponding author
Sacanella, Emilio
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2016-09
Volume
146
Issue
9
Pages
1684-1693
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2480281785
Cited by
193
References
42
Citations by year
2026: 9 · 2025: 21 · 2024: 21 · 2023: 19 · 2022: 24 · 2021: 30 · 2020: 17 · 2019: 18 · 2018: 24 · 2017: 7 · 2016: 3
FWCI
17.19
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • GlaxoSmithKline
  • Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
  • Instituto de Salud Carlos III
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Nursing › Nutrition and Dietetics › Nuts composition and effects
Keywords
Mediterranean diet, immunomodulation, inflammation, cardiovascular disease prevention, extra virgin olive oil, nuts, low-fat diet, C-reactive protein, interleukin-6, TNF-α, MCP-1, atherosclerosis, T cells, monocytes, CD49d, CD40, HDL cholesterol
MeSH terms
Olive Oil, Aged, Aged, 80 and over, Blood Glucose, Blood Pressure, C-Reactive Protein, Energy Intake, Cardiovascular Diseases, Female, Follow-Up Studies, Glycated Hemoglobin, Humans, Leukocytes, Mononuclear, Male, Middle Aged, Nuts, Risk Factors, Biomarkers, Exercise, Single-Blind Method, Treatment Outcome, Diet, Fat-Restricted, Diet, Mediterranean

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