The DOI matches its Crossref record; 97 of the 97 references it cites were found in a registry or an index.
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
Open accessAbstract
Yeast extract is a product prepared mainly from waste brewer's yeast, which is rich in nucleotides, proteins, amino acids, sugars and a variety of trace elements, and has the advantages of low production cost and abundant supply of raw material. Consequently, yeast extracts are widely used in various fields as animal feed additives, food flavoring agents and additives, cosmetic supplements, and microbial fermentation media; however, their full potential has not yet been realized. To improve understanding of current research knowledge, this review summarizes the ingredients, production technology, and applications of yeast extracts, and discusses the relationship between their properties and applications. Developmental trends and future prospects of yeast extract are also previewed, with the aim of providing a theoretical basis for the development and expansion of future applications.
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Cites
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Liu, L., Liu, Y., Li, J., Du, G., & Chen, J. (2011) · Microbial Cell Factories · doi:10.1186/1475-2859-10-99 · Cited by 439
Glutamate. Its applications in food and contribution to health
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Properdin System and Immunity: II. Interaction of the Properdin System with Polysaccharides
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Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan
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Dietary nucleotides: a novel supplement in fish feeds
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Growth performance of weanling pigs fed spray-dried animal plasma: a review
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Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future
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Cited by
Hira, J., Mahbub, N. B., Ali, J., & Ahmad, R. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1680006 · Cited by 1
Metadata
- Authors
- Tao, Z., Yuan, H., Liu, M., Liu, Q., Zhang, S., Liu, H., Jiang, Y., Huang, D., & Wang, T.
- Venue
- Journal of Microbiology and Biotechnology
- Published
- 2022-10-17
- Volume
- 33
- Issue
- 2
- Pages
- 151-166
- ISSN
- 1017-7825 (ISSN-L)
- 1738-8872
- OpenAlex
- W4310877323
- Cited by
- 294
- References
- 97
- FWCI
- 14.02
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Tao, Z., Yuan, H., Liu, M., Liu, Q., Zhang, S., Liu, H., Jiang, Y., Huang, D., & Wang, T. (2023). Yeast Extract: Characteristics, Production, Applications and Future Perspectives. Journal of Microbiology and Biotechnology. https://doi.org/10.4014/jmb.2207.07057
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
