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Cutting Edge: Selective Deamidation by Tissue Transglutaminase Strongly Enhances Gliadin-Specific T Cell Reactivity

van de Wal, Yvonne, Kooy, Yvonne, van Veelen, Peter, Peña, Salvador, Mearin, Luisa, Papadopoulos, George, Koning, Frits·1998·The Journal of Immunology

Abstract

Celiac disease (CD) is caused by gluten ingestion in susceptible individuals. Tissue transglutaminase (tTG)-specific Abs are characteristic of CD, and increased tTG activity has been observed in the jejunal biopsies of patients. Here we demonstrate that tTG selectively deamidates gluten peptides, which results in strongly enhanced T cell-stimulatory activity. To our knowledge, this is the first example of an enzymatic modification of a food protein that affects T cell recognition. Moreover, these modifications may lead to the amplification of gluten-specific T cell responses in the gut and consequently may be important for the development of CD.

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Metadata

Authors
van de Wal, Y., Kooy, Y., van Veelen, P., Peña, S., Mearin, L., Papadopoulos, G., & Koning, F.
Venue
The Journal of Immunology
Published
1998-08
Volume
161
Issue
4
Pages
1585-1588
ISSN
  • 0022-1767 (ISSN-L)
  • 1550-6606
OpenAlex
W4313333826
Cited by
432
References
0
FWCI
14.27
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Cutting Edge: Selective Deamidation by Tissue Transglutaminase Strongly Enhances Gliadin-Specific T Cell Reactivity. https://app.cochat.ai/papers/10.4049/jimmunol.161.4.1585
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van de Wal, Y., Kooy, Y., van Veelen, P., Peña, S., Mearin, L., Papadopoulos, G., & Koning, F. (1998). Cutting Edge: Selective Deamidation by Tissue Transglutaminase Strongly Enhances Gliadin-Specific T Cell Reactivity. The Journal of Immunology. https://doi.org/10.4049/jimmunol.161.4.1585

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.