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Cited by 455

The DOI matches its Crossref record; 99 of the 99 references it cites were found in a registry or an index.

Laccase: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

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Shraddha, Shekher, Ravi, Sehgal, Simran, Kamthania, Mohit, Kumar, Ajay·2011·Enzyme Research
DOI 10.4061/2011/217861
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Abstract

Laccase belongs to the blue multicopper oxidases and participates in cross-linking of monomers, degradation of polymers, and ring cleavage of aromatic compounds. It is widely distributed in higher plants and fungi. It is present in Ascomycetes, Deuteromycetes and Basidiomycetes and abundant in lignin-degrading white-rot fungi. It is also used in the synthesis of organic substance, where typical substrates are amines and phenols, the reaction products are dimers and oligomers derived from the coupling of reactive radical intermediates. In the recent years, these enzymes have gained application in the field of textile, pulp and paper, and food industry. Recently, it is also used in the design of biosensors, biofuel cells, as a medical diagnostics tool and bioremediation agent to clean up herbicides, pesticides and certain explosives in soil. Laccases have received attention of researchers in the last few decades due to their ability to oxidize both phenolic and nonphenolic lignin-related compounds as well as highly recalcitrant environmental pollutants. It has been identified as the principal enzyme associated with cuticular hardening in insects. Two main forms have been found: laccase-1 and laccase-2. This paper reviews the occurrence, mode of action, general properties, production, applications, and immobilization of laccases within different industrial fields.

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Show all 99 references

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Metadata

Authors
Shraddha, Shekher, R., Sehgal, S., Kamthania, M., & Kumar, A.
Venue
Enzyme Research
Publisher
Wiley
Published
2011-06-21
Volume
2011
Pages
1-11
ISSN
  • 2090-0406 (ISSN-L)
  • 2090-0414
DOI
10.4061/2011/217861
OpenAlex
W2117572713
Cited by
455
References
99
FWCI
18.53
Type
journal article
Language
en
Open access
diamond
Licence
creativecommons.org/licenses/by/3.0/ (unspecified)

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CoChat. (2026). Citation check: Laccase: Microbial Sources, Production, Purification, and Potential Biotechnological Applications. https://app.cochat.ai/papers/10.4061/2011/217861
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Shraddha, Shekher, R., Sehgal, S., Kamthania, M., & Kumar, A. (2011). Laccase: Microbial Sources, Production, Purification, and Potential Biotechnological Applications. Enzyme Research. https://doi.org/10.4061/2011/217861

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.