Cited by 50Diet and metabolism studiesLipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Effect of a High Saturated Fat and No-Starch Diet on Serum Lipid Subfractions in Patients With Documented Atherosclerotic Cardiovascular Disease

Hays, James H., DiSabatino, Angela, Gorman, Robert T., Vincent, Simi, Stillabower, Michael E.·2003·Mayo Clinic Proceedings

Abstract

Objective To determine whether a diet of high saturated fat and avoidance of starch (HSF-SA) results in weight loss without adverse effects on serum lipids in obese nondiabetic patients. Patients and methods Twenty-three patients with atherosclerotic cardiovascular disease participated in a prospective 6-week trial at the Christiana Care Medical Center in Newark, Del, between August 2000 and September 2001. All patients were obese (mean +/- SD body mass index [BMI], 39.0+/-7.3 kg/m2) and had been treated with statins before entry in the trial. Fifteen obese patients with polycystic ovary syndrome (BMI, 36.1+/-9.7 kg/m2) and 8 obese patients with reactive hypoglycemia (BMI, 46.8+/-10 kg/m2) were monitored during an HSF-SA diet for 24 and 52 weeks, respectively, between 1997 and 2000. Results In patients with atherosclerotic cardiovascular disease, mean +/- SD total body weight (TBW) decreased 5.2%+/-2.5% (P<.001) as did body fat percentage (P=.02). Nuclear magnetic resonance spectroscopic analysis of lipids showed decreases in total triglycerides (P<.001), very low-density lipoprotein (VLDL) triglycerides (P<.001), VLDL size (P<.001), large VLDL concentration (P<.001), and medium VLDL concentration (P<.001). High-density lipoprotein (HDL) and LDL concentrations were unchanged, but HDL size (P=.01) and LDL size (P=.02) increased. Patients with polycystic ovary syndrome lost 14.3%+/-20.3% of TBW (P=.008) and patients with reactive hypoglycemia lost 19.9%+/-8.7% of TBW (P<.001) at 24 and 52 weeks, respectively, without adverse effects on serum lipids. Conclusion An HSF-SA diet results in weight loss after 6 weeks without adverse effects on serum lipid levels verified by nuclear magnetic resonance, and further weight loss with a lipid-neutral effect may persist for up to 52 weeks.

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Crossref · 10.4065/78.11.1331

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References 30 · Cited by 50

Authors
Hays, J. H., DiSabatino, A., Gorman, R. T., Vincent, S., & Stillabower, M. E.
Affiliations
Christiana Care Health System (US)
Corresponding author
Hays, James H.
Venue
Mayo Clinic Proceedings
Publisher
Elsevier BV
Published
2003-11
Volume
78
Issue
11
Pages
1331-1336
ISSN
0025-6196 (ISSN-L)
OpenAlex
W2083593899
Cited by
50
References
30
Citations by year
2023: 1 · 2022: 3 · 2021: 1 · 2020: 2 · 2019: 1 · 2016: 3 · 2015: 2 · 2013: 3 · 2012: 1
FWCI
3.56
Type
journal article
Language
en
Open access
closed
Locations
  • Mayo Clinic Proceedings (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
  • Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords
high saturated fat diet, atherosclerotic cardiovascular disease, obesity, weight loss, polycystic ovary syndrome, reactive hypoglycemia, triglycerides, HDL size, LDL particle size, statin-treated patients, dietary fat restriction, lipid metabolism
MeSH terms
Adult, Aged, Carotid Artery Diseases, Dietary Carbohydrates, Dietary Fats, Female, Humans, Hypoglycemia, Lipids, Male, Middle Aged, Obesity, Patient Compliance, Polycystic Ovary Syndrome, Prospective Studies, Weight Loss, Body Mass Index

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