The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
NATURAL COMPOUNDS: A SUSTAINABLE ALTERNATIVE TO THE PHYTOPATHOGENS CONTROL
Open accessAbstract
Fungi are the primary infectious agents in plants causing significant economic losses in agroindustry.Traditionally, these pathogens have been treated with different synthetic fungicides such as hydroxianilides, anilinopyrimidines, and azoles, to name a few.However, the indiscriminate use of these chemicals has increased fungi resistance in plants.Natural products have been researched as a control, and an alternative to these synthetic fungicides since they are not harmful to health and contribute to the environment caring.This review describes plants extracts, essential oils, and active compounds or secondary metabolites as antifungal agents both, in vitro and in vivo.Active compounds have been recently described as the best candidates for the control of phytopathogenic fungi.When metabolized by plants, these compounds concentrations rely on the environmental conditions and pathogens incidence.However, one issue regarding the direct application of these preformed compounds in plants touch upon their low persistence in the environment, and their even lower bioavailability than synthetic fungicides.Hence the challenge is to develop useful formulations based on natural products to increase the compounds solubility facilitating thus their application in the field while maintaining their properties.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“the method and solvent used to get the final material (extract) of this procedure affect the quantity and variety of chemicals or secondary metabolites thought to have antifungal properties.”
In the citing paper
“the extracts' antifungal effects may be influenced by different compounds present in the extracts or by the same compounds present in varied concentrations”
Citations
Cites
Daferera, D. J., Ziogas, B. N., & Polissiou, M. G. (2002) · Crop Protection · doi:10.1016/s0261-2194(02)00095-9 · Cited by 684
Benkeblia, N. (2003) · LWT · doi:10.1016/j.lwt.2003.09.001 · Cited by 595
Soylu, E. M., Kurt, Ş., & Soylu, S. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.08.015 · Cited by 442
Tzortzakis, N. G., & Economakis, C. D. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.01.002 · Cited by 381
ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST IMPORTANT SEED BORNE PATHOGENS OF ASPERGILLUS SP
Satish, S., & Mohana, D. C. (2007) · MyPrints@UOM (Mysore University Library) · Cited by 266
Active antifungal substances from natural sources
Abad, M. J., Ansuategi, M., & Bermejo, P. (2006) · ARKIVOC · doi:10.3998/ark.5550190.0008.711 · Cited by 245 · cited 6×
“In vivo, pristimerin showed a 97% preventive, and a 67% curative impact against Blumeria graminis (wheat mold); and celastrol registered an 81% preventive, and a 46% curative impact against the same fungus pathogen [55].”
BackgroundInfluentialReddy, M. V. B., Angers, P., Gosselin, A., & Arul, J. (1998) · Phytochemistry · doi:10.1016/s0031-9422(97)00795-4 · Cited by 245
Tripathi, P. N., Dubey, N. K., & Shukla, A. K. (2007) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-007-9435-2 · Cited by 231
Curtis, H., Noll, U., Störmann, J., & Slusarenko, A. J. (2004) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2004.11.006 · Cited by 229
CHANG, H., CHENG, Y., Wu, C., Chang, S., Chang, T., & SU, Y. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.12.005 · Cited by 207
Cited by
Sorted by citations
Recent Approaches towards Control of Fungal Diseases in Plants: An Updated Review
El‐Baky, N. A., & Amara, A. A. A. F. (2021) · Journal of Fungi · doi:10.3390/jof7110900 · Cited by 212
Strano, M. C., Altieri, G., Allegra, M., Renzo, G. C. D., Paterna, G., Matera, A., & Genovese, F. (2022) · Horticulturae · doi:10.3390/horticulturae8070612 · Cited by 183
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Chen, J., Shen, Y., Chen, C., & Wan, C. C. (2019) · Plants · doi:10.3390/plants8020026 · Cited by 151
Deresa, E. M., & Diriba, T. F. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e13810 · Cited by 142
Matrose, N. A., Obikeze, K., Belay, Z. A., & Caleb, O. J. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100840 · Cited by 140
Antonioli, G., Fontanella, G., Echeverrigaray, S., Delamare, A. P. L., Pauletti, G. F., & Barcellos, T. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126997 · Cited by 108
Xiangluan, L. I., Xiao, N., Xiao, G., Bai, W., Zhang, X., & Zhao, W. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129021 · Cited by 88
Challenge of utilization vegetal extracts as natural plant protection products
Suteu, D., Rusu, L., Zaharia, C., Badeanu, M., & Daraban, G. (2020) · Applied Sciences · doi:10.3390/app10248913 · Cited by 76
Pérez‐Flores, J. G., García‐Curiel, L., Pérez-Escalante, E., Contreras‐López, E., Aguilar-Lira, G. Y., Angel‐Jijón, C., González-Olivares, L. G., Santillán, E. S. B., Ocampo, I. O. S., Guerrero-Solano, J. A., et al. (2025) · Applied Sciences · doi:10.3390/app15073516 · Cited by 67
Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Romero, J., Albertos, I., Díez-Méndez, A., & Poveda, J. (2022) · Scientia Horticulturae · doi:10.1016/j.scienta.2022.111326 · Cited by 65
Hussen, N. H., Hasan, A. H., Jamalis, J., Shakya, S., Chander, S., Kharkwal, H., Murugesan, S., Bastikar, V. A., & Gupta, P. P. (2022) · Computational Toxicology · doi:10.1016/j.comtox.2022.100247 · Cited by 64
Dobrzyński, J., & Naziębło, A. (2024) · Microbial Ecology · doi:10.1007/s00248-024-02450-8 · Cited by 58
Caffeic Acid in Tobacco Root Exudate Defends Tobacco Plants From Infection by Ralstonia solanacearum
Li, S., Jing, P., Zhu, H., Yang, L., Zhang, X., & Ding, W. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.690586 · Cited by 57
Antifungal activity of Streptomyces sp. SLR03 against tea fungal plant pathogen Pestalotiopsis theae
Marimuthu, S., Karthic, C., Mostafa, A. A.-F., Al-Enazi, N. M., Abdel-Raouf, N., & Sholkamy, E. N. (2020) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2020.08.027 · Cited by 54
Berthon, J., Michel, T., Wauquier, A., Joly, P., Gerbore, J., & Filaire, E. (2021) · The Journal of Agricultural Science · doi:10.1017/s0021859621000885 · Cited by 54
Hilgers, F., Habash, S. S., Loeschcke, A., Ackermann, Y. S., Neumann, S., Heck, A., Klaus, O., Hage‐Hülsmann, J., Grundler, F. M. W., Jaeger, K., et al. (2021) · Microorganisms · doi:10.3390/microorganisms9010168 · Cited by 47
Jaradat, N. A., Hawash, M., Abualhasan, M., Qadi, M., Ghanim, M. A., Massarwy, E., Ammar, S. A., Zmero, N., Arar, M., Hussein, F., et al. (2021) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-021-03314-1 · Cited by 41
Metabolism of arachidonic acid in rabbit iris and retina.
Preud'homme, Y., Demolle, D., & Boeynaems, J. M. (1985) · PubMed · Cited by 39
Ajijah, N., Fiodor, A., Dziurzyński, M., Stasiuk, R., Pawłowska, J., Dziewit, Ł., & Pranaw, K. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1288408 · Cited by 38
Antimicrobial Activities of Plant Extracts against Solanum tuberosum L. Phytopathogens
Steglińska, A., Bekhter, A., Wawrzyniak, P., Kunicka‐Styczyńska, A., Jastrzabek, K. G., Fidler, M., Smigielski, K. B., & Gutarowska, B. (2022) · Molecules · doi:10.3390/molecules27051579 · Cited by 37
Martins, G. A., & Bicas, J. L. (2024) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/1981-6723.07123 · Cited by 38
Oszust, K., Pylak, M., & Frąc, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22126356 · Cited by 34
Unveiling Drimenol: A Phytochemical with Multifaceted Bioactivities
Yang, Z., Chan, K. W., Bakar, M. Z. A., & Deng, X. (2024) · Plants · doi:10.3390/plants13172492 · Cited by 31
Al-Askar, A. A., Bashir, S., Mohamed, A. E., Sharaf, O. A., Nabil, R., Su, Y., Abdelkhalek, A. A., & Behiry, S. I. (2023) · Separations · doi:10.3390/separations10060362 · Cited by 29
Paz, C., Viscardi, S., Iturra, A., Marin, V., Miranda, F., Barra, P. J., Méndez, I., & Durán, P. (2020) · Applied and Environmental Microbiology · doi:10.1128/aem.01834-20 · Cited by 25
Vitorino, L. C., da Silva, F. O., Cruvinel, B. G., Bessa, L. A., Rosa, M., Souchie, E. L., & Silva, F. G. (2020) · Plants · doi:10.3390/plants9010064 · Cited by 22
Xue, R., Zhang, W., Wang, Z., & Zhu, M.-Q. (2022) · LWT · doi:10.1016/j.lwt.2022.114415 · Cited by 22
Bouhlali, E. D. T., Derouich, M., Ben-Amar, H., Meziani, R., & Essarioui, A. (2020) · Beni-Suef University Journal of Basic and Applied Sciences · doi:10.1186/s43088-020-00071-x · Cited by 21
Almahdy, A. G., El-Sayed, A., & Eltarahony, M. M. (2024) · Microbial Cell Factories · doi:10.1186/s12934-024-02400-6 · Cited by 21
Kara, M., Soylu, S., Soylu, E. M., Uysal, A., Kurt, Ş., & Türkmen, M. (2023) · Journal of Plant Diseases and Protection · doi:10.1007/s10343-023-00931-3 · Cited by 19
Sun, K., Wang, Z., Xiang, W., Ye, S., & Wan, H. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144533 · Cited by 18
Usman, H. M., Hussain, M. D., Karim, M. M., Nizamani, M. M., Mubeen, M., Hussain, S., Kamran, A., Wang, Y., & Liu, F. (2026) · Phytopathology Research · doi:10.1186/s42483-025-00391-9 · Cited by 19
Chen, K., Xu, G., Tian, R., Jiang, J., Wu, K., Kuang, Y., & Jiang, F. (2023) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2023.101185 · Cited by 18
Osório, P. R. A., Dias, F. R., Mourão, D. D. S. C., Araujo, S. H. D. C., Toledo, P. F. S., Silva, A. C. F., Vieira, W. A. D. S., Câmara, M. P. S., Moura, W. S., Aguiar, R. W. A., et al. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113728 · Cited by 18
López-Anchondo, A. N., la Cruz, D. L.-D., Gutiérrez-Reyes, E., Castañeda‐Ramírez, J. C., & de la Fuente‐Salcido, N. M. (2020) · Indian Journal of Microbiology · doi:10.1007/s12088-020-00906-2 · Cited by 16
Moo-Koh, F. A., Cristóbal‐Alejo, J., Tun-Suárez, J. M., Medina-Baizabal, I. L., Arjona-Cruz, A. A., & Gamboa‐Angulo, M. (2022) · Plants · doi:10.3390/plants11212821 · Cited by 15
Ma, Y.-Y., Pu, G., Liu, H.-Y., Yao, S., Kong, G., Wu, Y.-P., Li, Y.-K., Wang, W., Zhou, M., Hu, Q., et al. (2024) · Pesticide Biochemistry and Physiology · doi:10.1016/j.pestbp.2024.105814 · Cited by 14
Fuentes, J. M., Jofré, I., Tortella, G., Benavides‐Mendoza, A., Diez, M. C., Rubilar, O., & Fincheira, P. (2024) · Microbiological Research · doi:10.1016/j.micres.2024.127792 · Cited by 14
Santos, L. S., Fernandes, C. C., SANTOS, L. S., Dias, A. L. B., Souchie, E. L., & Miranda, M. L. D. (2022) · Brazilian Journal of Biology · doi:10.1590/1519-6984.258084 · Cited by 13
Hu, Q., Yao, S., Ma, Y.-Y., Xiong, R., Kong, G., Wu, Y.-P., Zhao, G.-K., Dong, M., Wang, W., Zhou, M., et al. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00457-w · Cited by 13
Jalendiran, H., Roy, A., Sathiyanarayanan, S., Geethanarayanan, S., Selvam, A. G. K., Vijayasekaran, H., Ramaiah, S., & Anbarasu, A. (2026) · Frontiers in Pharmacology · doi:10.3389/fphar.2026.1799031 · Cited by 16
Olea, A. F., Rubio, J., Sedán, C., Carvajal, D., Nuñez, M., Espinoza, L., Llovera, L. J., Núñez, G. M., Taborga, L., & Carrasco, H. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24076530 · Cited by 11
Self-citationPotential Use of L-arabinose for the Control of Tomato Bacterial Wilt
Fu, H.-Z., Marian, M., Enomoto, T., Suga, H., & Shimizu, M. (2020) · Microbes and Environments · doi:10.1264/jsme2.me20106 · Cited by 11
TOIGO, S. E. M., Fernandes, C. C., & Miranda, M. L. D. (2022) · Food Science and Technology · doi:10.1590/fst.52722 · Cited by 11
Necrotrophic fungal infection affects indolic glucosinolate metabolism in Brassica rapa
Aghajanzadeh, T. A., Watanabe, M., Tohge, T., Hawkesford, M. J., Fernie, A. R., Hoefgen, R., Elzenga, J. T. M., & Kok, L. J. D. (2023) · Acta Physiologiae Plantarum · doi:10.1007/s11738-023-03546-3 · Cited by 11
Yousafi, Q., Bibi, S., Shahzad, S., Hussain, A., Hasan, M. M., Tufail, M., Qandeel, A., Khan, M. S., Mazhar, S., Yousaf, M., et al. (2022) · BioMed Research International · doi:10.1155/2022/5347224 · Cited by 10
The Antifungal Effect of Pyroligneous Acid on the Phytopathogenic Fungus Botrytis cinerea
Pertile, G., & Frąc, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24043080 · Cited by 10
Bioactivity Isochromenes from Cigar Tobacco-Derived Endophytic Fungus Aspergillus fumigatus
Liu, W.-Y., Zhang, P., Su, Y., Li, W., Song, X., Gong, D., Kong, G., Wang, W., Li, Y.-K., Hu, Q., et al. (2024) · Chemistry of Natural Compounds · doi:10.1007/s10600-024-04345-z · Cited by 10
Vaičiulienė, G., Bakutis, B., Jovaišienė, J., Falkauskas, R., Gerulis, G., Bartkienė, E., Klupšaitė, D., Klementavičiūtė, J., & Baliukonienė, V. (2022) · Toxins · doi:10.3390/toxins14050298 · Cited by 12
Liberto, M. G. D., Stegmayer, M. I., Fernández, L. N., Quiroga, A. D., Svetaz, L. A., & Derita, M. (2023) · Horticulturae · doi:10.3390/horticulturae9101141 · Cited by 8
Classification of the growth level of fungal colonies in solid medium: a machine learning approach
Vismara, E. D. S., Vismara, L. D. S., Seixas, J. L., Souza, F. C. M., & Mantovani, R. G. (2023) · Expert Systems with Applications · doi:10.1016/j.eswa.2023.120872 · Cited by 8
Antifungal Potential of Carnosic Acid from Salvia somalensis against Phytopathogenic Fungi
Iobbi, V., Vetere, M. L., Lanteri, A. P., Reinhardt, J. K., Danton, O., Keller, M., Hamburger, M. O., Salis, A., Damonte, G., Potterat, O., et al. (2024) · Agronomy · doi:10.3390/agronomy14071444 · Cited by 7
Alternative Control of Phragmidium rubi-idaei Infecting Two Rubus Species
PÂRLICI, R. M., MAXIM, A., Mang, Ș. M., Camele, I., Mihălescu, L., & STOIAN, V. H. (2021) · Plants · doi:10.3390/plants10071452 · Cited by 6
Montalbano, S., Degola, F., Bartoli, J., Bisceglie, F., Buschini, A., Carcelli, M., Feretti, D., Galati, S., Marchi, L., Orsoni, N., et al. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22094520 · Cited by 6
Non-chemical management of fungal diseases in berries: A review
Taoussi, M., Radi, M., Ezzouggari, R., Legrifi, I., Kallali, N. S., Hamim, A., Nassiri, L., Blenzar, A., Mokrını, F., Belabess, Z., et al. (2024) · CABI Reviews · doi:10.1079/cabireviews.2024.0032 · Cited by 5
Control of Cucumber Powdery Mildew Using Resistant Cultivars and Organic Agricultural Materials
Kim, M.-J., Kim, Y.-K., Park, S.-H., Park, J., Hong, S.-J., & Shim, C.-K. (2024) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2409.09030 · Cited by 5
Potential of algae as fertilizers and plant stimulants for sustainable and eco-friendly agriculture
Nguyen, A. Q., Khan, A. L., Ray, R. L., Xiaonan, S., & Balan, V. (2025) · Algal Research · doi:10.1016/j.algal.2025.104337 · Cited by 6
Yousafi, Q., Shahzad, M. S., Shahzad, S., Sajid, M., Hussain, A., Mehmood, A., Abid, A. D., Qandeel, A., Shahid, A., Khan, M. S., et al. (2021) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2021.101747 · Cited by 5
Antifungal Activity of Rue Essential Oil and Commercial Chitosan on Native Corn Foliar Diseases
Ceja-Torres, L. F., López-Díaz, S., Silva-Ramos, M. G., García, J. T. S., Medina-Medrano, J. R., & Gutiérrez-Hernández, G. F. (2023) · Plants · doi:10.3390/plants12193416 · Cited by 4
Antón‐Domínguez, B. I., Díaz‐Díaz, M., Acedo‐Antequera, F. A., Trapero, C., & Agustí‐Brisach, C. (2024) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.13461 · Cited by 4
Dise˜no Conceptual de una Planta de Extracci´on de Saponinas Presentes en el Jugo de Fique
Salazar, Y. H. V., & Flórez, M. A. V. (2020) · Ingeniería · doi:10.14483/23448393.15298 · Cited by 4
Usos potenciais de óleos essenciais em remediação ambiental: Uma revisão
Neta, R. N. F. C., Sousa, D. B. P., Barros, M. F. D. S., Nunes, K. B., Torres, H. S., Assis, E. B. V., Farias, L. F., & Turri, R. D. J. G. (2021) · Research Society and Development · doi:10.33448/rsd-v10i7.16146 · Cited by 4
Onnom, P., Chotpatiwetchkul, W., Meesin, J., Thapanapongworakul, P., Kittiwongwattana, C., & Chotsaeng, N. (2023) · Current Applied Science and Technology · doi:10.55003/cast.2023.258374 · Cited by 3
Delgado-Bogotá, N. V., Patiño-Ladino, O. J., & Prieto-Rodríguez, J. A. (2025) · Plants · doi:10.3390/plants14162514 · Cited by 3
Pérez-Martínez, J., Maldonado, C. E., & Mora-Poblete, F. (2026) · Frontiers in Plant Science · doi:10.3389/fpls.2025.1733676 · Cited by 3
Brzezinska, M. S., Pałubicka, K., Latos, M., Aleksandra, J., Tarnawska, P., Kornelia, K., Burkowska-But, A., Świątczak, J., Jedziniak, P., Pietruszka, K., et al. (2022) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12143 · Cited by 3
Ortíz, J. C. D., López, H. L., Beltrán-Beache, M., Fuentes, Y. M. O., & Ángel, E. C.-D. (2023) · Revista Bio Ciencias · doi:10.15741/revbio.10.e1404 · Cited by 3
Cruz-Cerino, P., Cristóbal‐Alejo, J., Ruiz-Carrera, V., & Gamboa‐Angulo, M. (2023) · Plants · doi:10.3390/plants12162908 · Cited by 3
Biological Pest Control and Sustainable Agroecosystems
Aftab, Z., Anjum, T., Akram, W., Bokhari, N. A., Rehman, A., Sharif, S., Rizwana, H., & Munir, B. (2024) · Agricultural sciences. · doi:10.5772/intechopen.1006693 · Cited by 2
Bedine, M. A. B., Ntsoli, P. G., Davy, V. M., Beyegue-Djonko, H., Yaouba, A., Tchameni, S. N., & Sameza, M. L. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.113736 · Cited by 2
Phytochemicals in sustainable agriculture: plant protection and crop enhancement
Adal, S. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-26494-8.00030-6 · Cited by 2
Antifungal efficacy of Juniperus and Pinus essential oils against phytopathogens
Semerdjieva, I. B., Slavov, S. B., Dincheva, I. N., Cantrell, C. L., & Zheljazkov, V. D. (2026) · Journal of Natural Pesticide Research · doi:10.1016/j.napere.2026.100185 · Cited by 2
Tahmasebi, A., & Karami, A. (2020) · Environmental and microbial biotechnology · doi:10.1007/978-981-15-7098-8_9 · Cited by 2
Yparraguirre, H. C., Guerrero, J. J. S., Sotomayor-Parian, R. M., & Soto-Cordova, M. M. (2021) · Tropical and Subtropical Agroecosystems · doi:10.56369/tsaes.3481 · Cited by 2
Abdelbaky, A. S., Mohamed, A. M. H. A., Abu-Talib, M. M. R., Alharbi, H. M., Algopishi, U. B., El‐Saadony, M. T., & Mahmoud, A. E. M. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102412 · Cited by 1
Rubio, J., Robles-Kelly, C., Silva-Moreno, E., Carrasco, H., & Olea, A. F. (2025) · Plants · doi:10.3390/plants14203215 · Cited by 1
Self-citationDin, A., Mitrea, I., & Mitrea, R. (2023) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha51112991 · Cited by 1
Potential of Salvia discolor Extract Against Common Agricultural Pathogens
Devi, P., Lanteri, A. P., Minuto, A., Parisi, V., Iobbi, V., Tommasi, N. D., & Bisio, A. (2025) · Agronomy · doi:10.3390/agronomy15061268 · Cited by 2
Algal extracts for postharvest phytopathogen control in agri-food industry
Obreque, M., Aburto, C., Ruiz‐Tagle, N., Astuya, A., Pérez, C., Sanfuentes, E. A., & Sossa, K. E. (2026) · Discover Food · doi:10.1007/s44187-026-00814-2 · Cited by 1
Conventional and Organic Management as Divergent Drivers for Plant Parasitic Nematodes Control
Khanna, K., Gautam, V., Kapoor, D., Sharma, N., Sharma, P., Bhardwaj, T., Ohri, P., & Bhardwaj, R. (2022) · Sustainability in plant and crop protection · doi:10.1007/978-3-031-09943-4_7 · Cited by 1
Preharvest Methods for Controlling Pathogen Infection in Fruits
Maciel, A. G., Duarte, L. G. R., Dalsasso, R. R., Battisti, A. P., Fritz, A. R. M., & Fonseca, J. D. M. (2024) · Springer eBooks · doi:10.1007/978-3-031-56011-8_15 · Cited by 1
Salari, N., علیزاده, ح., & Roudbari, Z. (2025) · Australasian Plant Pathology · doi:10.1007/s13313-025-01032-7 · Cited by 1
ALIJOO, B., Abdossi, V., Zarrinnia, V., Jari, S. K., & Chamani, M. (2019) · Acta agriculturae Slovenica · doi:10.14720/aas.2019.114.2.9 · Cited by 1
Wibawa, I. P. A. H., Li’aini, A. S., Andila, P. S., & Zahro, F. A. (2021) · Ilmu Pertanian (Agricultural Science) · doi:10.22146/ipas.60369
Seimandi, G. M., Butassi, E., Liberto, M. G. D., Cordisco, E., Blanc, A. R., Sortino, M. A., Svetaz, L. A., & Derita, M. (2022) · Springer eBooks · doi:10.1007/978-3-030-83504-0_12
Falquez, O. F. C., Villamar-Torres, R. O., Chuez, R. V. G., & Mendoza, K. A. D. (2022) · International Journal of Health Sciences · doi:10.53730/ijhs.v6ns1.8643
Phytopharmaceuticals for the Management of Fungal Infections
Huanbutta, K., & Sangnim, T. (2022) · Wiley eBooks · doi:10.1002/9781119818779.ch3
Alternatives and low-cost strategies to control of pathogens in bean seeds: a review
de Almeida, A. R., de Medeiros, É. V., Gonçalves, E. P., Mosser, L. M., Mondego, J. M., Medeiros, J. G. F., Borges, J. P. G. D. S., de Lima, E. J., & Pinto, K. M. S. (2022) · Research Society and Development · doi:10.33448/rsd-v11i15.36938
Hawrami, K. M. F., & Abdulrahman, Z. F. A. (2023) · ZANCO Journal of Pure and Applied Sciences · doi:10.21271/zjpas.35.3.8
Hanoush, N. H. (2023) · Anbar Journal of Agricultural Sciences · doi:10.32649/ajas.2024.144138.1092
Sebti, M., & Benamirouche, S. (2023) · Asian Journal of Research in Chemistry · doi:10.52711/0974-4150.2023.00052
Li, Y., Yao, S., Pu, G., & Yang, P.-S. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2349244
Alternaria Leaf Blight on Gerbera: Assessment and in vitro Control in Bangladesh
Munan, M. M. I., Pervez, Z., Sanjida, I. J., Saimon, A. R., & Raihan, M. A. (2025) · Asian Journal of Plant Pathology · doi:10.3923/ajpp.2025.43.52
Galhena, W. N. G., Wang, J., Batista, B. D., Singh, B. K., & Macdonald, C. A. (2026) · Journal of Sustainable Agriculture and Environment · doi:10.1002/sae2.70165
Cañarejo-Antamba, M., Morales, A., & Prado, J. K. (2025) · Agronomía Colombiana · doi:10.15446/agron.colomb.v43n2.119493
Hu, Q.-F., Yao, S., Ma, Y.-Y., Xiong, R.-F., Kong, G.-H., Wu, Y.-P., GaoKun, Z., Dong, M., Wang, W.-G., Zhou, M., et al. (2024) · Figshare · doi:10.6084/m9.figshare.26617672
Jaradat, N., Hawash, M., Abualhasan, M., Qadi, M., Ghanim, M. A., Massarwy, E., Ammar, S. A., Zmero, N., Arar, M., Hussein, F., et al. (2021) · Figshare · doi:10.6084/m9.figshare.14609035
Repurchase Intention among Millennial Coffee Shop Customers: Exploring Key Determinants
Prabowo, A., Siburian, P., & Bangun, R. (2025) · International Journal of Accounting and Economics Studies · doi:10.14419/j7ch0q39
Krache, F., Boualem, M., Benabdelmoumene, D., Benourad, F., Touzout, N., Amar, M. K., Al‐Dossary, O., Alsubaie, B., Adel Abdel-Sabour, R. E. Z. K., Almuqbil, R. M., et al. (2026) · Journal of King Saud University - Science · doi:10.25259/jksus_1312_2025
Metadata
- Authors
- Jiménez-Reyes, M. F., Carrasco, H., Olea, A. F., & Silva-Moreno, E.
- Affiliations
- Universidad Autónoma de Chile (CL)
- Venue
- Journal of the Chilean Chemical Society
- Published
- 2019-06
- Volume
- 64
- Issue
- 2
- Pages
- 4459-4465
- ISSN
- 0717-9324 (ISSN-L)
- 0717-9707
- OpenAlex
- W2966637728
- Cited by
- 97
- References
- 47
- Citations by year
- 2026: 11 · 2025: 13 · 2024: 15 · 2023: 18 · 2022: 16 · 2021: 14 · 2020: 9
- FWCI
- 7.64
- Type
- journal article
- Language
- en
- Open access
- diamond
- doi.org
- Licence
- cc-by-nc
- Locations
- Journal of the Chilean Chemical Society (publishedVersion, cc-by-nc)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (publishedVersion, other-oa)
- Americanae (AECID Library) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Allelopathy and phytotoxic interactions
- Keywords
- antifungal natural products, plant pathogenic fungi, plant extracts, essential oils, secondary metabolites, synthetic fungicide alternatives, fungicide resistance, bioavailability, plant disease control
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review