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Cited by 25

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey

Kim, Ayoung, Kim, Jinhee, Kye, Seunghee·2018·Journal of Nutrition and Health
DOI 10.4163/jnh.2018.51.5.465
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Research works printed but not linked: 38

  1. Na EK. Food intake patterns of adolescents using 2001, 2005 Korean National Health and Nutrition Survey data [dissertation]. Yongin:Dankook University; 2008.
  2. Lee, 2001, Korean J Community Nutr, 6, 577
  3. Yoo, 2009, Korean J Community Nutr, 14, 147
  4. Duffey, 2007, Obesity (Silver Spring), 15, 2739, 10.1038/oby.2007.326 · DOI · Paper page
  5. Popkin, 2010, Physiol Behav, 100, 4, 10.1016/j.physbeh.2009.12.022 · DOI · Paper page
  6. Lee, 2015, Sugar database compilation for commonly consumed foods
  7. Lee, 2014, J Nutr Health, 47, 268, 10.4163/jnh.2014.47.4.268 · DOI
  8. Malik, 2006, Am J Clin Nutr, 84, 274, 10.1093/ajcn/84.2.274 · DOI · Paper page
  9. Malik, 2012, Curr Diab Rep, 12, 195, 10.1007/s11892-012-0259-6 · DOI · Paper page
  10. Fernando, 1999, J Clin Epidemiol, 52, 1007, 10.1016/S0895-4356(99)00097-9 · DOI
  11. McGartland, 2003, J Bone Miner Res, 18, 1563, 10.1359/jbmr.2003.18.9.1563 · DOI
  12. Ma, 2004, Calcif Tissue Int, 75, 286, 10.1007/s00223-004-0274-y · DOI
  13. Forshee, 2004, Food Chem Toxicol, 42, 1805, 10.1016/j.fct.2004.06.012 · DOI
  14. Hirvonen, 1999, Am J Epidemiol, 150, 187, 10.1093/oxfordjournals.aje.a009979 · DOI
  15. Welsh, 2010, JAMA, 303, 1490, 10.1001/jama.2010.449 · DOI · Paper page
  16. Lien, 2006, Am J Public Health, 96, 1815, 10.2105/AJPH.2004.059477 · DOI
  17. Shi, 2010, Public Health Nutr, 13, 1073, 10.1017/S1368980009993132 · DOI
  18. Marshall, 2005, J Am Coll Nutr, 24, 65, 10.1080/07315724.2005.10719445 · DOI
  19. Park, 2012, J Nutr, 142, 306, 10.3945/jn.111.148536 · DOI
  20. Park, 2012, J Acad Nutr Diet, 112, 125, 10.1016/j.jada.2011.08.045 · DOI
  21. Han, 2013, J Acad Nutr Diet, 113, 43, 10.1016/j.jand.2012.09.016 · DOI · Paper page
  22. Jeon, 2010, J Hum Ecol, 14, 146
  23. Song, 2005, Korean J Community Nutr, 10, 174
  24. Gu, 2018, Korean J Community Nutr, 23, 193, 10.5720/kjcn.2018.23.3.193 · DOI
  25. Ministry of Health and Welfare, 2013, The physical activity guide for Koreans
  26. Lee, 2014, J Korean Soc Sch Community Health Educ, 15, 23
  27. Giammattei, 2003, Arch Pediatr Adolesc Med, 157, 882, 10.1001/archpedi.157.9.882 · DOI · Paper page
  28. Striegel-Moore, 2006, J Pediatr, 148, 183, 10.1016/j.jpeds.2005.11.025 · DOI · Paper page
  29. Braet, 1997, Behav Res Ther, 35, 863, 10.1016/S0005-7967(97)00045-4 · DOI · Paper page
  30. Adam, 2007, Physiol Behav, 91, 449, 10.1016/j.physbeh.2007.04.011 · DOI · Paper page
  31. Kim, 2017, Korean J Community Nutr, 22, 475, 10.5720/kjcn.2017.22.6.475 · DOI
  32. Bae, 2013, Korean J Community Nutr, 18, 257, 10.5720/kjcn.2013.18.3.257 · DOI
  33. Kim, 2010, J East Asian Soc Diet Life, 20, 209
  34. Wiecha, 2006, J Am Diet Assoc, 106, 1624, 10.1016/j.jada.2006.07.007 · DOI
  35. Centers for Disease Control and Prevention (US), 2010, The CDC guide to strategies for reducing the consumption of sugarsweetened beverages
  36. Food and Nutrition Service, USDA, 2013, Fed Regist, 78, 39067
  37. Academy of Medical Royal Colleges (GB), 2013, Measuring up. The medical profession's prescription for the nation's obesity crisis
  38. Ministry of Food and Drug Safety (KR). Press release: One out of two children and adolescents (46.3%) consumes too much sugar. [Internet]. Cheongju. Ministry of Food and Drug Safety. 2016. cited 2018 Apr 9. Available from: http://www.mfds.go.kr/brd/m_99/view.do?seq=31218&srchFr=&srchTo=&srchWord=%EB%8B%B9&srchTp=0&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=2

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Metadata

Authors
Kim, A., Kim, J., & Kye, S.
Venue
Journal of Nutrition and Health
Publisher
XMLink
Published
2018
Volume
51
Issue
5
Pages
465
ISSN
  • 2288-3886
  • 2288-3959
DOI
10.4163/jnh.2018.51.5.465
Cited by
25
References
4
Language
ko
Licence
creativecommons.org/licenses/by-nc/3.0/ (tdm)

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CoChat. (2026). Citation check: Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey. https://app.cochat.ai/papers/10.4163/jnh.2018.51.5.465
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Kim, A., Kim, J., & Kye, S. (2018). Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey. Journal of Nutrition and Health. https://doi.org/10.4163/jnh.2018.51.5.465

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.