Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread

Cited by (126)

Items 101–126 of 126

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2. Impact of Slice Thickness and Baking Temperature on the Physicochemical Quality and Nutritional Properties of Newly Developed Baked Coconut Chips
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4. Effects of Pawpaw (Carica papaya) Seed Flour Addition on the Quality of Wheat Bread
   O. A. Kure, E. D. Inelo, N. S. Donaldben · 2021
5. Product development, nutrient analysis and sensory evaluation of maize chips, enhanced with moringa oliefera
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6. GREAT CHIEF GREAT MOTHER - MODIFIKASI EDUKASI PENCEGAHAN STUNTING
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7. Effect of Decreasing Saponin Levels to Nutrition of Extracted Moringa Leaf Powder
   Yuanita Indriasari, Fitriani Basrin, M. B. H. Salam · 2019 · Journal of Food Research
8. Upgrading Starchy Staples for Tackling Malnutrition in South-West Ethiopia
   S. Forsido · 2018
9. Utilization of Unwanted Weed, Paragis Leaves (Eleusine indica Linn.) in Cookie Production
   Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Makinano, Dolie, Cimafranca, Lynette · 2020 · Central Mindanao University Journal of Science
10. Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa
    Edwige Bahanla Oboulbiga, F. W. Tapsoba, Ancuța Petraru, F. Ursachi, Charles Parkouda, G. Codină · 2026 · Foods
11. Physicochemical characterization of Moringa oleifera leaves and seeds for functional biscuits formulation
    Youkabed Zarroug, O. Bachrouch, M. Boulares, Dorra Sfayhi Terras, Rami Ben Nassib, Sameh Aouadi, Awatef Khiari, Jazia Sritti · 2026 · South African Journal of Botany
12. Philippine functional foods: A new frontier in noncommunicable diseases prevention
    Myra Orlina Villareal, Lotis E. Mopera, Gladys Cherisse J. Completo, Ruel C. Nacario, Marissa V. Romero, Katherine Ann T. Castillo-Israel, Rona Camille M. Lizardo, Marianne Joy G. Laya, Roi Miguel M. Obdosantos, Christel Leo O. Romano et al. · 2025 · Food and Humanity
13. Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index
    J. A. Núñez-Gastélum, Fabián Eduardo Maciel-Ortiz, Nina Del Rocío Martínez-Ruiz, E. Álvarez-Parrilla, L. A. De la Rosa, Gilberto Mercado-Mercado, S. Sáyago-Ayerdi, J. Rodrigo-García, J. Rodríguez-Núñez · 2023 · Emirates Journal of Food and Agriculture
14. Underutilized high protein crops in India and pathways for scaling their contribution to protein security
    Vaishnavi Tamma, P. Kumar, EeVon Goh · 2026 · Discover Agriculture
15. Utilization of Sorghum and Artemisia absinthium for development of future food using 3-D printing
    Aneesa Ayoub, Adil Gani, Rahiya Rayees, Asima Sajad Shah, Mehvesh Mushtaq · 2026 · International Journal of Gastronomy and Food Science
16. Developing a nutrient-enriched wheat bread by incorporating cassava and moringa seed flour
    Bilikis Adedoyin Oyadokun, A. Olapade, J. Hussein, T. Workneh · 2026 · Discover Food
17. Effect of Moringa oleifera leaf powder on the mineral composition, beta-carotene and phytate levels of maize – soybean based complementary food
    Desalegn Gebrezgi · 2026 · Cogent Food & Agriculture
18. Effect of Blending Ratio and Baking Temperature on Nutritional Quality and Sensory Acceptability of Bread Developed from the Blends of Wheat, Sweet Lupine Flour and Moringa Leaf Powder
    Y. Demissie, Mekonen Tekliye Cherinet, A. Worku, B. Jima · 2026 · Food Chemistry Advances
19. Augmenting the nutritional and technological quality of bread by incorporation of processed fenugreek leaves
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20. PENGOLAHAN PRODUK ANTI STUNTING MASYARAKAT DESA SUMODIKARAN KECAMATAN DANDER KABUPATEN BOJONEGORO
    Tsaqibul Fikri, Fakhrun Nisa', M. Ma'arif · 2023 · Kreasi: Jurnal Pengabdian Masyarakat
21. Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink
    Titi Mutiara Kiranawati, Budi Wibowotomo, Nunung Nurjanah, Anggi Martiningtyas Januwati · 2023 · Journal of Culinary Science & Technology
22. Effect of Alhagi Maurorum Powder (Camel Thorn) on Some Chemical and Sensory Properties of Toast Bread
    Awadallah, U. Mostafa, A. I.M, W. K. Abou El Ahmed · 2022 · مجلة دراسات وبحوث التربية النوعية
23. Evaluation of the Physico-chemical and Antioxidant Activity Properties of Attieke Flour Enriched with Cashew Kernel (Anacardium occidentale L.) and Moringa (Moringa oleifera L.) Powders
    Salimata Koné, D. Soro, E. Koffi · 2019 · Asian Food Science Journal
24. Development of Instant Ox Tail Soup Supplemented with Mushroom and Moringa Leaves
    M. L. Makhungu, L. Njue · 2019 · Asian Food Science Journal
25. FORMULATION AND QUALITY EVALUATION OF COOKIES FROM DRUMSTICK LEAF POWDER AND CAULIFLOWER LEAF POWDER.
    S. Sulthana, SriSrinivas Maloo, V. Bhasker · 2018
26. Development of antioxidant-rich shrimp sausage through moringa leaf flour fortification
    C. Daniela, D. R. Sihombing, P. Sibuea, M. Pandiangan · 2026