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Economics of Improved and Local Varieties of Cassava among Farmers in Oyo State, Nigeria
Open accessAbstract
This study was based on the economics of improved and local cassava varieties and its welfare effect on producing farmers in Oyo State, Nigeria. A three-stage sampling procedure was used to collect information from 144 cassava farmers in the study area. However, only 120 pieces of questionnaires were retrieved and analyzed. Descriptive statistics, Gross Margin and Multiple Regression Analysis were the analytical tools employed for the study. The results of the study showed that a typical household comprised of 8 persons and the farmers were on the average 45.3 years of age. The profitability analysis revealed a Gross Farm Income (GFI) per hectare of N167,733 and N114,569 for improved and local varieties of cassava respectively. Multiple regression model was used to determine the factors influencing the output of cassava in the area. The result showed that farm size, age of the farmer and household size are the variables explaining the variation in output of cassava in the study area. Implicitly, this result showed that in other to increase cassava production, policies that ensure that these farmers have access to land should be emphasized. Also, a policy targeted at encouraging reduction in household size should be put in place for cassava farmers in the study area.Keywords: Cassava varieties, small scale farmers and adoption of improved technologies
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Research works printed but not linked: 3
- Asogwa, B.C., Umeh, J.C. and Ingawa, S.A. (2005), Farm Management Dividends in a Friendly Policy Environment: The Case of Cassava Industry in Nigeria. In: Developing Entrepreneurship Abilities to Feed the World in a Sustainable Way. Proceedings of the 15th International Farm Management Association Congress and 5th Brazilian Rural Management Congress (IFMA- ABAR 2005), Campinas, Sao Paulo, Brazil, August 14 -15, 2005, 24 pp.
- Bamire, A. S., T. Alimi and A. B. Ayanwale (2004), Economic efficiency of land improvement Techniques among Cassava Farmers in the Wetlands of Nigeria. East Africa Journal of Rural Development, 20, 45-56.
- Kalu, B.A., 2003. Improving Benue State Economy on cassava production. A paper presented at the sensitization workshop on Cassava Production, Processing and Utilization, Makurdi, November, 24.
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Department of Agricultural Economics and Extension Delta State University, A. C. A. (2013) · IOSR Journal of Agriculture and Veterinary Science · doi:10.9790/2380-0615256 · Cited by 7
Metadata
- Authors
- Muhammad-Lawal, A., Salau, S., & Ajayi, S.
- Affiliations
- University of Ilorin (NG)
- Kwara State University (NG)
- ORCID
- Muhammad-Lawal, A
- Venue
- Ethiopian Journal of Environmental Studies and Management
- Publisher
- African Journals Online (AJOL)
- Published
- 2012-04-06
- Volume
- 5
- Issue
- 2
- ISSN
- 1998-0507 (ISSN-L)
- OpenAlex
- W1979262393
- Cited by
- 13
- References
- 0
- Citations by year
- 2023: 1 · 2022: 1 · 2021: 3 · 2020: 1 · 2018: 2 · 2017: 1 · 2015: 2 · 2013: 2
- FWCI
- 4.29
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Ethiopian Journal of Environmental Studies and Management (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Innovations and Practices
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Development and Management
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Economics and Practices
- Keywords
- cassava, improved cassava varieties, farm profitability, smallholder farmers, technology adoption, farm size, household size, Oyo State
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- Muhammad-Lawal, A., Salau, S., & Ajayi, S. (2012). Economics of Improved and Local Varieties of Cassava among Farmers in Oyo State, Nigeria. Ethiopian Journal of Environmental Studies and Management. https://doi.org/10.4314/ejesm.v5i2.10
