The DOI matches its Crossref record.
A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality
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Citations
Cited by
Garcia-Gonzalez, L., Geeraerd, A. H., Spilimbergo, S., Elst, K., Van Ginneken, L., Debevere, J., Van Impe, J. F., & Devlieghere, F. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.02.018 · Cited by 522
The microbiological safety of minimally processed vegetables
Francis, G. A., Thomas, C., & O'beirne, D. (1999) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.1999.00253.x · Cited by 485
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Topuz, F., & Uyar, T. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108927 · Cited by 336
Damar, S., & Balaban, M. O. (2006) · Journal of Food Science · doi:10.1111/j.1365-2621.2006.tb12397.x · Cited by 270
Inactivation Kinetics of Lactobacillus plantarum by High Pressure Carbon Dioxide
Hong, S. ‐., & Pyun, Y. ‐. (1999) · Journal of Food Science · doi:10.1111/j.1365-2621.1999.tb15120.x · Cited by 176
Metadata
- Authors
- Daniels, J. A., Krishnamurthi, R., & Rizvi, S. S. H.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 1985-06
- Volume
- 48
- Issue
- 6
- Pages
- 532-537
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2287702837
- Cited by
- 459
- References
- 0
- FWCI
- 7.08
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality. https://app.cochat.ai/papers/10.4315/0362-028x-48.6.532
- The paper
- Daniels, J. A., Krishnamurthi, R., & Rizvi, S. S. H. (1985). A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality. Journal of Food Protection. https://doi.org/10.4315/0362-028x-48.6.532
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
