The DOI matches its Crossref record.
Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk
Open accessAbstract
The clinically important serotypes of Yersinia enterocolitica were shown to be highly heat sensitive, and none of the strains of serotypes 0:3; 0:5;27; 0:6,30; 0:8 and 0:9, ATCC 23715, and ATCC 27729 used in this study could survive high-temperature short-time pasteurization at 71.8°C for 18 s at 10 8 cell/ml. D 62.8 was found to be 10.53 and 10.35 s in skim milk and whole milk, respectively. Destruction of the viable cells of Y. enterocolitica under freezing-thawing and constant freezing conditions at -20°C was more rapid in distilled water than in milk. Constant freezing at -20°C for 30 d had a negligible effect on the survival of Y. enterocolitica in milk.
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In the citing paper
“The organism survives freeze‐thawing (Toora et al. 1992)”
From Raw diets for dogs and cats: a review, with particular reference to microbiological hazards. (2019) · cites this paper as Toora et al. 1992
Citations
Cited by
Sorted by citations
Psychrotrophs in dairy products: Their effects and their control
Champagne, C. P., Laing, R. R., Roy, D., Mafu, A. A., Griffiths, M. W., & White, C. H. (1994) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399409527648 · Cited by 281
Raw diets for dogs and cats: a review, with particular reference to microbiological hazards.
Davies, R. H., Lawes, J. R., & Wales, A. D. (2019) · Journal of Small Animal Practice · doi:10.1111/jsap.13000 · Cited by 195
“The organism survives freeze-thawing (Toora et al. 1992) and is common in raw pork, pig offal and game meats (Bucher et al.”
BackgroundThermal Inactivation of Microorganisms
Smelt, J., & Brul, S. (2014) · Critical reviews in food science and nutrition · doi:10.1080/10408398.2011.637645 · Cited by 157
“Yersinia enterocolitica in ground beef and milk or in liquid egg (Toora et al., 1992; Bolton et al., 2000; Huang and Juneja, 2001; Favier et al., 2008) and Aeromonas hydrophila in liquid egg (Schuman et al., 1997) are even more sensitive to heat with D60 values of 0.55 and 0.03 minutes,…”
BackgroundInfluentialPeng, J., Tang, J.-M., Barrett, D., Sablani, S., Anderson, N., & Powers, J. (2017) · Critical reviews in food science and nutrition · doi:10.1080/10408398.2015.1082126 · Cited by 154
Sörqvist, S. (2003) · Acta Veterinaria Scandinavica · doi:10.1186/1751-0147-44-1 · Cited by 112
“7 14 Blankenship & Craven (1982), Waterman (1982), jejuni/coli Sörqvist (1989), Sörqvist & Danielsson-Tham (1990)”
Method
Metadata
- Authors
- Toora, S., Budu-Amoako, E., Ablett, R. F., & Smith, J.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 1992-10
- Volume
- 55
- Issue
- 10
- Pages
- 803-805
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W248674288
- Cited by
- 37
- References
- 0
- Citations by year
- 2025: 1 · 2021: 1 · 2020: 1 · 2019: 1 · 2015: 1 · 2014: 3 · 2013: 3
- FWCI
- 0.69
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Research Council Canada
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Health Sciences › Medicine › Infectious Diseases › Yersinia bacterium, plague, ectoparasites research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Keywords
- Yersinia enterocolitica, high-temperature short-time pasteurization, heat sensitivity, freeze-thaw cycles, milk, bacterial survival, D-value, skim milk, whole milk, foodborne pathogens
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk. https://app.cochat.ai/papers/10.4315/0362-028x-55.10.803
- The paper
- Toora, S., Budu-Amoako, E., Ablett, R. F., & Smith, J. (1992). Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk. Journal of Food Protection. https://doi.org/10.4315/0362-028x-55.10.803
