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Cited by 92Polyamine Metabolism and ApplicationsMeat and Animal Product QualityFermentation and Sensory Analysis

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Histamine and Biogenic Amine Production by Morganella morganii Isolated from Temperature-Abused Albacore

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Kim, Shin-Hee, Ben-Gigirey, Begoña, Barros-Velázquez, Jorge, Price, Robert J., An, Haejung·2000·Journal of Food Protection
DOI 10.4315/0362-028x-63.2.244
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Abstract

Histamine-producing bacteria were isolated from albacore stored at 0, 25, 30, and 37 degrees C. They were screened using Niven's differential medium, and their histamine production was confirmed by high-pressure liquid chromatography analysis. The optimum temperature for growth of histamine-producing bacteria was 25 degrees C. The bacterium producing the highest level of histamine was isolated from fish abused at 25 degrees C. It was identified as Morganella morganii by morphological, cultural, biochemical, and antimicrobial characteristics and by the Vitek microbial identification system. The M. morganii isolate was inoculated into tuna fish infusion broth medium, and the effect of temperature was determined for microbial growth and formation of histamine and other biogenic amines. The isolate produced the highest level of histamine, 5,253 ppm, at 25 degrees C in the stationary phase. At 15 degrees C, histamine production was reduced to 2,769 ppm. Neither microbial growth nor histamine formation was detected at 4 degrees C. To determine whether the isolate can also produce other biogenic amines that can potentiate histamine toxicity, production of cadaverine, putrescine, serotonin, tryptamine, tyramine, phenylethylamine, spermidine, and spermine by the isolate was also monitored. Cadaverine, putrescine, and phenylethylamine were detected with microbial growth in the tuna fish infusion broth medium. The optimum temperature for cadaverine, putrescine, and phenylethylamine formation was found to be 25 degrees C, as it was for histamine.

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Cited by

Metadata

Authors
Kim, S.-H., Ben-Gigirey, B., Barros-Velázquez, J., Price, R. J., & An, H.
Affiliations
  • Oregon State University (US)
  • ANFACO-CECOPESCA (ES)
  • University of California, Davis (US)
Corresponding author
An, Haejung
ORCID
Venue
Journal of Food Protection
Publisher
Elsevier BV
Published
2000-02
Volume
63
Issue
2
Pages
244-251
ISSN
0362-028X (ISSN-L)
DOI
10.4315/0362-028x-63.2.244
OpenAlex
W1538435617
Cited by
92
References
0
Citations by year
2025: 5 · 2024: 4 · 2023: 6 · 2022: 4 · 2021: 5 · 2020: 12 · 2019: 7 · 2018: 1 · 2016: 3 · 2015: 1 · 2014: 1 · 2013: 5 · 2012: 1
FWCI
1.69
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Food Protection (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Oregon State University
  • National Oceanic and Atmospheric Administration (NA36RG0451)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
Keywords
Morganella morganii, histamine synthesis, biogenic amines, albacore tuna, tuna, temperature abuse, fish spoilage, cadaverine, putrescine, phenylethylamine, histamine toxicity, bacterial growth temperature
MeSH terms
Animals, Biogenic Amines, Culture Media, Fishes, Histamine, Temperature, Morganella morganii

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