The DOI matches its Crossref record.
Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin
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Citations
Cited by
Review of antimicrobial food packaging
Appendini, P., & Hotchkiss, J. H. (2002) · Innovative Food Science & Emerging Technologies · doi:10.1016/s1466-8564(02)00012-7 · Cited by 1,623
Active Packaging Applications for Food
Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., & Coma, V. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12322 · Cited by 1,008
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
New preservation technologies: Possibilities and limitations
Devlieghere, F., Vermeiren, L., & Debevere, J. (2004) · International Dairy Journal · doi:10.1016/j.idairyj.2003.07.002 · Cited by 554
Bacteriocins and their food applications
And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550
Metadata
- Authors
- Natrajan, N., & Sheldon, B. W.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2000-09
- Volume
- 63
- Issue
- 9
- Pages
- 1189-1196
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W71288519
- Cited by
- 184
- References
- 0
- FWCI
- 6.66
- Type
- journal article
- Language
- en
- Open access
- bronze
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin. https://app.cochat.ai/papers/10.4315/0362-028x-63.9.1189
- The paper
- Natrajan, N., & Sheldon, B. W. (2000). Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin. Journal of Food Protection. https://doi.org/10.4315/0362-028x-63.9.1189
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.