The DOI matches its Crossref record; 11 of the 11 references it cites were found in a registry or an index.
Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices
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Citations
Cites
Besser, R. E. (1993) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1993.03500170047032 · Cited by 851
Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods
Leyer, G. J., Wang, L. L., & Johnson, E. A. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.10.3752-3755.1995 · Cited by 405
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
Zhao, T., Doyle, M. P., & Besser, R. E. (1993) · Applied and Environmental Microbiology · doi:10.1128/aem.59.8.2526-2530.1993 · Cited by 351
Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider
Miller, L. G., & Kaspar, C. W. (1994) · Journal of Food Protection · doi:10.4315/0362-028x-57.6.460 · Cited by 339
Halvorson, H. O., & Ziegler, N. R. (1933) · Journal of Bacteriology · doi:10.1128/jb.25.2.101-121.1933 · Cited by 308
Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7
Arnold, K. W., & Kaspar, C. W. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.5.2037-2039.1995 · Cited by 275
rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7
Cheville, A. M., Arnold, K. W., Buchrieser, C., Cheng, C. M., & Kaspar, C. W. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.5.1822-1824.1996 · Cited by 252
Outbreak of Salmonella Serotype Hartford Infections Associated With Unpasteurized Orange Juice
Cook, K. A., Dobbs, T. E., Hlady, W. G., Wells, J. G., Barrett, T. J., Puhr, N. D., Lancette, G. A., Bodager, D. W., Toth, B. L., Genese, C. A., et al. (1998) · JAMA · doi:10.1001/jama.280.17.1504 · Cited by 177
Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses
Lou, Y., & Yousef, A. E. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.5.465 · Cited by 176
Heat Resistance of Escherichia coli O157:H7 in Apple Juice
Splittstoesser, D. F., McLELLAN, M. R., & Churey, J. J. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.3.226 · Cited by 123
Cited by
Álvarez-Ordóñez, A., Fernández, A., López, M., Arenas, R., & Bernardo, A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.01.015 · Cited by 217
Jin, T., Liu, L., Zhang, H., & Hicks, K. (2009) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2008.01719.x · Cited by 147
Álvarez-Ordóñez, A., Fernández, A., López, M., & Bernardo, A. (2009) · Food Microbiology · doi:10.1016/j.fm.2008.11.002 · Cited by 95
Thermal Pasteurization and Microbial Inactivation of Fruit Juices
Ağçam, E., Akyıldız, A., & Dündar, B. (2018) · Fruit Juices · doi:10.1016/b978-0-12-802230-6.00017-5 · Cited by 80
THERMAL DEATH TIMES OF ESCHERICHIA COLI IN YOUNG COCONUT ENDOSPERM BEVERAGE
GABRIEL, A. A., CRUZ, K. G. S., & DE GUZMAN, J. A. D. (2009) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2008.00288.x · Cited by 6
Metadata
- Authors
- Mazzotta, A. S.
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 2001-03
- Volume
- 64
- Issue
- 3
- Pages
- 315-320
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W90574868
- Cited by
- 268
- References
- 11
- FWCI
- 6.07
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices. https://app.cochat.ai/papers/10.4315/0362-028x-64.3.315
- The paper
- Mazzotta, A. S. (2001). Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices. Journal of Food Protection. https://doi.org/10.4315/0362-028x-64.3.315
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
