Cited by 5Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityFungal Plant Pathogen Control

Combined inhibitory effect against postharvest storage rots and their effects on postharvest quality parameters in cherry tomatoes by cassia oil and calcium chloride

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Feng, Wu, Zheng, Xiaodong, Chen, Jiaping·2013·Journal of Food Protection

Abstract

The inhibitory effect of cassia oil alone or in combination with calcium chloride (CaCl2) against Alternaria alternata in vitro and in vivo was assessed on cherry tomatoes. The results demonstrated that concentrations of CaCl2 ranging from 0.25 to 3% enhanced the inhibitory effects of 200 μl of cassia oil per liter on the growth of A. alternata in vitro. The combination of 0.25% CaCl2 and 500 μl of cassia oil per liter showed a significant inhibition effect on decay development in both wounded artificially infected and unwounded naturally infected fruit. Importantly, these treatments did not reduce the overall quality of tomatoes. Defense-related enzyme activities were also evaluated. The results indicated that cassia oil alone or in combination with CaCl2 significantly enhanced defense-related enzyme activities, such as peroxidase and polyphenol oxidase. Together, these data suggest that the combination of cassia oil and CaCl2 may be an efficient method to limit cherry tomato decay caused by fungi.

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Crossref · 10.4315/0362-028x.jfp-12-427

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Cited by

Authors
Feng, W., Zheng, X., & Chen, J.
Affiliations
  • Zhejiang University (CN)
  • Huazhong Agricultural University (CN)
Corresponding author
Zheng, Xiaodong
Venue
Journal of Food Protection
Publisher
Elsevier BV
Published
2013-11
Volume
76
Issue
11
Pages
1873-1878
ISSN
0362-028X (ISSN-L)
OpenAlex
W2328207988
Cited by
5
References
0
Citations by year
2026: 1 · 2022: 1 · 2021: 1 · 2019: 1 · 2016: 1
FWCI
0.40
Type
journal article
Language
en
Open access
Locations
  • Journal of Food Protection (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Natural Science Foundation of China (30170659)
  • Ministry of Education of the People's Republic of China (PPFMEC-20040335025, 20040335025)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
Keywords
cassia oil, calcium chloride, cherry tomato, Alternaria alternata, fungicide mixtures, postharvest quality, defense enzymes, peroxidase, polyphenol oxidase, natural fungicides
MeSH terms
Alternaria, Calcium Chloride, Cassia, Catechol Oxidase, Dose-Response Relationship, Drug, Food Preservation, Peroxidase, Oils, Volatile, Solanum lycopersicum

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